Low Fat Chocolate Birthday Cake

Indulge guilt-free with this Low Fat Chocolate Birthday Cake, the perfect centerpiece for any celebration! This decadent yet wholesome dessert delivers rich chocolate flavor with a fraction of the fat, thanks to smart ingredient swaps like unsweetened applesauce and non-fat Greek yogurt. Moist and fluffy with a velvety texture, this cake is made even more special by the optional addition of low-fat chocolate chips for bursts of extra chocolatey goodness. Ready in under an hour, this easy recipe is ideal for health-conscious bakers looking to satisfy their sweet tooth without compromising their dietary goals. Top it with a dollop of low-fat frosting or a light dusting of powdered sugar to complete this guiltless treat. Whether you're baking for a birthday bash or a weeknight dessert, this healthier chocolate cake is sure to impress your guests and your taste buds!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 1 cup granulated sugar
• 0.5 cup unsweetened applesauce
• 2 egg whites
• 1 teaspoon vanilla extract
• 0.5 cup non-fat Greek yogurt
• 0.5 cup water
• 0.5 cup low-fat milk
• 0.25 cup chocolate chips (optional, low-fat)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.

Step 2

In a medium bowl, mix together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

Step 3

In a large bowl, beat the sugar, applesauce, and egg whites until well blended.

Step 4

Add the vanilla extract, Greek yogurt, and water to the wet mixture, and mix until combined.

Step 5

Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined and smooth.

Step 6

Fold in the chocolate chips if using.

Step 7

Pour the batter into the prepared baking dish, spreading evenly with a spatula.

Step 8

Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Let the cake cool completely in the pan on a wire rack before slicing and serving.

Step 10

Optionally, top with your choice of low-fat frosting or a dusting of powdered sugar before serving.

Nutrition Facts

Serving size	(1118.2g)

Amount per serving	% Daily Value*
Calories	2214.6

Total Fat 33.1g	0%
Saturated Fat 17.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 13.1mg	0%
Sodium 1909.0mg	0%
Total Carbohydrate 478.9g	0%
Dietary Fiber 53.1g	0%
Total Sugars 256.9g
Protein 69.5g	0%

Vitamin D 50.4IU	0%
Calcium 478.8mg	0%
Iron 29.7mg	0%
Potassium 2536.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.0%

Protein: 11.2%

Carbs: 76.9%