Low Fat Chocolate Babka

Indulge in the rich, chocolaty swirl of a classic babka with a lighter twist in this Low Fat Chocolate Babka recipe. Crafted with wholesome ingredients like unsweetened applesauce and low-fat milk, this tender, aromatic bread offers all the decadence of traditional babka without the extra calories. The silky filling features melted dark chocolate, cocoa powder, and a touch of honey for natural sweetness, making every bite irresistible. With step-by-step instructions, including an easy yeast dough and a stunning twisted loaf design, this recipe is perfect for bakers looking to create a show-stopping treat that's both delicious and guilt-free. Ideal for breakfast, brunch, or dessert, this low-fat babka is sure to impress!

Nutriscore Rating: 64/100

Prep Time:120 mins

Cook Time:30 mins

Total Time:150 mins

Servings: 10

Ingredients

• 300 grams all-purpose flour
• 7 grams instant yeast
• 50 grams granulated sugar
• 1 teaspoon salt
• 1 large egg
• 1 large egg white
• 120 milliliters low-fat milk
• 60 grams unsweetened applesauce
• 100 grams dark chocolate chips
• 25 grams cocoa powder
• 2 tablespoons honey
• 1 teaspoon vanilla extract

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, instant yeast, granulated sugar, and salt.

Step 2

In a separate bowl, whisk together the egg, egg white, low-fat milk, and unsweetened applesauce until well combined.

Step 3

Add the wet ingredients to the dry ingredients and mix until a dough forms. Continue to knead the dough for about 8-10 minutes until smooth and elastic.

Step 4

Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm area for about 1 hour or until it doubles in size.

Step 5

While the dough is rising, prepare the chocolate filling. In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between, until smooth.

Step 6

Stir in the cocoa powder, honey, and vanilla extract into the melted chocolate until incorporated.

Step 7

Once the dough has risen, punch it down and roll it out on a lightly floured surface into a rectangle approximately 12x16 inches in size.

Step 8

Spread the chocolate filling evenly over the dough, leaving a small border around the edges.

Step 9

Starting from the long side, roll the dough into a tight log. Pinch the edges to seal.

Step 10

Cut the log in half lengthwise and twist the two halves together with the cut sides facing up, then transfer it to a greased loaf pan.

Step 11

Cover the babka with a towel and let it rise again for about 30 minutes.

Step 12

Preheat your oven to 180°C (350°F).

Step 13

Bake the babka in the preheated oven for 25-30 minutes until golden brown and cooked through.

Step 14

Allow the babka to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Nutrition Facts

Serving size	(803.2g)

Amount per serving	% Daily Value*
Calories	2168.1

Total Fat 47.0g	0%
Saturated Fat 22.7g	0%
Polyunsaturated Fat 2.1g
Cholesterol 229.1mg	0%
Sodium 2599.6mg	0%
Total Carbohydrate 398.4g	0%
Dietary Fiber 26.7g	0%
Total Sugars 137.5g
Protein 60.0g	0%

Vitamin D 104.2IU	0%
Calcium 325.5mg	0%
Iron 25.7mg	0%
Potassium 1513.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.7%

Protein: 10.6%

Carbs: 70.6%