Nutrition Facts for Low fat chocolate-covered strawberries

Low Fat Chocolate-Covered Strawberries

Indulge guilt-free with these Low Fat Chocolate-Covered Strawberries, a simple yet decadent treat that's perfect for any occasion! Made with fresh, juicy strawberries and a luscious coating of dark chocolate (featuring at least 70% cacao for a lower fat content), this recipe is as healthy as it is delightful. A touch of coconut oil adds a silky smooth finish to the melted chocolate, ensuring every bite is pure perfection. With just 15 minutes of prep time and a short chill in the fridge, these elegant chocolate-dipped strawberries are ready to satisfy your sweet tooth. Ideal as a light dessert or an impressive snack, they're a healthier twist on the classic favorite. Make them ahead and serve chilled for maximum flavor—perfect for parties, romantic evenings, or a refreshing solo indulgence!

Nutriscore Rating: 54/100
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Image of Low Fat Chocolate-Covered Strawberries
Prep Time:15 mins
Cook Time:5 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 12 whole fresh strawberries
  • 1 cup dark chocolate chips (at least 70% cacao for lower fat content)
  • 1 teaspoon coconut oil

Directions

Step 1

Rinse the strawberries thoroughly under cool running water, ensuring all dirt and residue are removed. Pat them dry completely with paper towels to ensure the chocolate adheres properly.

Step 2

Line a baking sheet with parchment paper or a silicone baking mat and set aside.

Step 3

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil.

Step 4

Microwave the chocolate mixture on medium power in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth. This should take about 1 to 1.5 minutes in total.

Step 5

Hold each strawberry by the stem and carefully dip it into the melted chocolate, ensuring it is covered about three-quarters of the way up, then gently shake off any excess chocolate.

Step 6

Place the chocolate-dipped strawberry on the prepared baking sheet. Repeat the process with the remaining strawberries.

Step 7

Once all the strawberries are coated, refrigerate the baking sheet until the chocolate is set, about 30 minutes.

Step 8

Serve chilled as a delicious, guilt-free snack or dessert. Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Nutrition Facts

Serving size (406g)
Amount per serving % Daily Value*
Calories 1454.3
Total Fat 94.3g 0%
Saturated Fat 59.6g 0%
Polyunsaturated Fat 0.2g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 139.8g 0%
Dietary Fiber 35.0g 0%
Total Sugars 71.4g
Protein 17.0g 0%
Vitamin D 0IU 0%
Calcium 183.1mg 0%
Iron 24.6mg 0%
Potassium 1500.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.5%
Protein: 4.6%
Carbs: 37.9%