Nutrition Facts for Low fat chocolate-covered bananas

Low Fat Chocolate-Covered Bananas

Indulge your sweet tooth guilt-free with these Low Fat Chocolate-Covered Bananas—a wholesome, frozen treat that's as simple to make as it is delicious! Perfect for satisfying chocolate cravings, this recipe combines sweet, creamy bananas with a rich, low-fat dark chocolate coating, enhanced by a touch of coconut oil for a silky texture. For added crunch and flavor, sprinkle on unsweetened shredded coconut or chopped nuts before the chocolate sets. With just 15 minutes of prep and minimal ingredients, these frozen banana pops are a refreshing, crowd-pleasing dessert or snack ideal for hot days or anytime you need a healthy indulgence. Serve immediately or store for an on-the-go energy boost!

Nutriscore Rating: 61/100
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Image of Low Fat Chocolate-Covered Bananas
Prep Time:15 mins
Cook Time:5 mins
Total Time:20 mins
Servings: 8

Ingredients

  • 4 whole bananas
  • 1 cup low-fat dark chocolate chips
  • 2 teaspoons coconut oil
  • 0.25 cup unsweetened shredded coconut (optional)
  • 0.25 cup chopped nuts (optional)
  • 8 pieces popsicle sticks or skewers

Directions

Step 1

Peel the bananas and cut each one in half crosswise. Insert a popsicle stick or skewer into each banana half and place them on a parchment-lined baking sheet.

Step 2

Place the baking sheet in the freezer for about 15 minutes to allow the bananas to firm up.

Step 3

Meanwhile, melt the low-fat dark chocolate chips and coconut oil together in a microwave-safe bowl. Heat in the microwave in 20-second intervals, stirring each time, until the chocolate is completely melted and smooth.

Step 4

Remove the bananas from the freezer. Dip each banana half into the melted chocolate, using a spoon to help evenly coat the banana.

Step 5

If desired, sprinkle the chocolate-covered bananas with unsweetened shredded coconut or chopped nuts while the chocolate is still wet.

Step 6

Place the coated bananas back onto the parchment-lined baking sheet and return to the freezer for about 30 minutes, or until the chocolate is set.

Step 7

Serve immediately or store in an airtight container in the freezer for up to a week.

Nutrition Facts

Serving size (797g)
Amount per serving % Daily Value*
Calories 2038.6
Total Fat 91.3g 0%
Saturated Fat 55.0g 0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg 0%
Sodium 7.8mg 0%
Total Carbohydrate 277.3g 0%
Dietary Fiber 33.0g 0%
Total Sugars 187.5g
Protein 27.2g 0%
Vitamin D 0IU 0%
Calcium 212.5mg 0%
Iron 18.7mg 0%
Potassium 2735.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%
Protein: 5.3%
Carbs: 54.4%