Low Fat Chocobar Ice Cream

Indulge in a guilt-free frozen treat with this Low Fat Chocobar Ice Cream recipe—a creamy, chocolatey delight that’s perfect for satisfying your sweet tooth without derailing your health goals. Made with wholesome ingredients like low-fat milk, protein-packed Greek yogurt, and natural sweeteners like honey, this recipe delivers luscious chocolate flavor with a fraction of the fat found in traditional ice creams. Thickened with a simple cornstarch slurry and infused with rich unsweetened cocoa powder, the creamy base is frozen into easy-to-enjoy bars. For an optional indulgence, dip your chocobars into a silky dark chocolate coating made with coconut oil to add a satisfying snap with every bite. Ready in just 30 minutes of prep time and yielding six servings, this homemade low-fat ice cream is the perfect dessert for summer days or anytime cravings strike.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 cups Low-fat milk
• 1 cup Low-fat Greek yogurt
• 3 tablespoons Unsweetened cocoa powder
• 2 tablespoons Honey
• 1 teaspoon Vanilla extract
• 1.5 tablespoons Cornstarch
• 2 tablespoons Water
• 1 cup Dark chocolate chips (optional for coating)
• 2 tablespoons Coconut oil (optional for coating)

Directions

Step 1

In a medium saucepan, add the low-fat milk and place it over medium heat. Heat until it begins to steam but do not bring it to a boil.

Step 2

In a small bowl, mix the cornstarch and water to create a slurry. Stir well to ensure no lumps.

Step 3

Add the cocoa powder, honey, and vanilla extract to the milk, whisking continuously until everything is well combined and smooth.

Step 4

Pour the cornstarch slurry into the saucepan and continue to whisk as the mixture starts to thicken. This should take about 3-5 minutes.

Step 5

Remove the mixture from heat and allow it to cool slightly.

Step 6

Once cooled, mix the low-fat Greek yogurt into the cocoa milk mixture until smooth.

Step 7

Pour the mixture into ice cream molds, leaving a little space at the top for expansion. Insert sticks and freeze for at least 4-6 hours or until solid.

Step 8

For a chocolate coating (optional), melt the dark chocolate chips and coconut oil together in a microwave-safe bowl; microwave in 30-second intervals, stirring between each, until fully melted and smooth.

Step 9

Dip each frozen chocobar into the melted chocolate, ensuring even coverage, and quickly return them to the freezer to harden.

Step 10

Serve directly from the freezer when ready to enjoy.

Nutrition Facts

Serving size	(1096.2g)

Amount per serving	% Daily Value*
Calories	2076.9

Total Fat 117.8g	0%
Saturated Fat 74.5g	0%
Polyunsaturated Fat 0.3g
Cholesterol 67.8mg	0%
Sodium 325.2mg	0%
Total Carbohydrate 236.3g	0%
Dietary Fiber 24.4g	0%
Total Sugars 180.7g
Protein 55.5g	0%

Vitamin D 289.8IU	0%
Calcium 999.7mg	0%
Iron 19.0mg	0%
Potassium 1393.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.6%

Protein: 10.0%

Carbs: 42.4%