Indulge guilt-free with this creamy and flavorful Low Fat Chipotle Queso, a lighter take on the classic crowd-pleasing dip! This recipe combines velvety low-fat cream cheese, tangy fat-free Greek yogurt, and reduced-fat sharp cheddar for a rich, cheesy base without the extra calories. The smoky heat of chipotle peppers in adobo sauce is perfectly balanced with warm spices like cumin, garlic powder, and onion powder, while a splash of lime juice adds a zesty, fresh finish. Ready in just 25 minutes, it's the ultimate quick and healthy appetizer for game day, parties, or taco night. Serve this low-fat queso with tortilla chips, fresh veggies, or drizzle it over nachos for a lighter indulgence that doesn’t compromise on bold, satisfying flavor.
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Dice the chipotle peppers finely and set aside.
In a medium saucepan over low heat, add the low-fat cream cheese and fat-free Greek yogurt. Stir continuously until the cream cheese has melted and the mixture is smooth, about 5 minutes.
Gradually stir in the reduced-fat sharp cheddar cheese. Continue to stir until the cheese is completely melted and incorporated.
Stir in the finely diced chipotle peppers and adobo sauce. Mix until the peppers are evenly distributed.
Add the garlic powder, onion powder, cumin, low-sodium vegetable broth, and salt. Stir to combine.
Increase the heat to medium-low and cook, stirring frequently, until the queso is smooth and heated through, about 5 minutes.
Remove from heat and stir in the lime juice.
Transfer the queso to a serving bowl, garnish with fresh cilantro if using, and serve warm.
Serving size | (1023.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1490.0 |
Total Fat 93.4g | 0% |
Saturated Fat 54.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 225.5mg | 0% |
Sodium 4366.2mg | 0% |
Total Carbohydrate 49.5g | 0% |
Dietary Fiber 2.1g | 0% |
Total Sugars 20.6g | |
Protein 106.2g | 0% |
Vitamin D 51.3IU | 0% |
Calcium 2398.4mg | 0% |
Iron 3.7mg | 0% |
Potassium 1403.7mg | 0% |
Source of Calories