Cool off with this vibrant and refreshing Low Fat Chilled Cucumber Mint Soup, a no-cook recipe that’s perfect for hot summer days. Featuring crisp cucumbers, creamy low-fat yogurt, and fragrant fresh mint, this light and healthy soup is a celebration of fresh, cooling flavors. A splash of zesty lime juice and a hint of garlic add a tangy depth, while the smooth texture is achieved effortlessly in a blender. Ready in just 15 minutes with only 7 simple ingredients, this low-calorie dish is ideal as a starter or light lunch. Serve it well-chilled and garnish with extra mint or cucumber slices for an elegant, refreshing touch. Perfect for those seeking a healthy, low-fat, and quick-to-make summer recipe!
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Peel the cucumbers, slice them in half lengthwise, and scoop out the seeds with a spoon. Cut the cucumbers into chunks.
In a blender, combine the cucumber chunks, plain low-fat yogurt, fresh mint leaves, lime juice, garlic clove (peeled), salt, and ground black pepper.
Add the water to the blender to help with the blending process.
Blend until the mixture is smooth and creamy.
Taste and adjust seasonings as desired. You can add more salt, pepper, or lime juice according to your preference.
Transfer the soup to a container and refrigerate for at least 1 hour until chilled.
Before serving, stir the soup and check the consistency. If it is too thick, add a bit more water.
Garnish with extra mint leaves or thin cucumber slices if desired, and serve cold.
Serving size | (2752.1g) |
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Amount per serving | % Daily Value* |
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Calories | 661.4 |
Total Fat 9.3g | 0% |
Saturated Fat 4.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 21.0mg | 0% |
Sodium 1497.5mg | 0% |
Total Carbohydrate 126.5g | 0% |
Dietary Fiber 20.8g | 0% |
Total Sugars 67.8g | |
Protein 39.4g | 0% |
Vitamin D 190.5IU | 0% |
Calcium 1401.6mg | 0% |
Iron 17.4mg | 0% |
Potassium 4851.9mg | 0% |
Source of Calories