Low Fat Chicken Philly Cheesesteak

Delight in the savory flavors of a classic sandwich made lighter with this Low Fat Chicken Philly Cheesesteak recipe! Featuring tender strips of seasoned chicken breast, sautéed onions, and vibrant bell peppers, this guilt-free version skips the heavy ingredients without compromising on flavor. Topped with melted reduced-fat provolone cheese and served on wholesome whole wheat hoagie rolls, this dish offers a high-protein, low-fat meal that’s as nutritious as it is satisfying. Ready in just 35 minutes, it’s the perfect quick-and-easy recipe for a busy weeknight or a casual crowd-pleaser that doesn’t skimp on indulgence. Keywords: low fat chicken Philly cheesesteak, healthy chicken recipes, quick dinner ideas, reduced-fat sandwiches.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Chicken breast
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Garlic powder
• 1 tablespoon Olive oil
• 1 medium Onion
• 1 medium Green bell pepper
• 1 medium Red bell pepper
• 4 slices Reduced-fat provolone cheese
• 4 pieces Whole wheat hoagie rolls

Directions

Step 1

Slice the chicken breast into thin strips, about 1/4 inch thick.

Step 2

Season the chicken strips with salt, ground black pepper, and garlic powder, and set aside.

Step 3

Slice the onion and bell peppers into thin strips, about 1/4 inch thick.

Step 4

Heat olive oil in a large non-stick skillet over medium heat.

Step 5

Add the sliced onions to the skillet and sauté for 3-4 minutes until they begin to soften.

Step 6

Add the sliced bell peppers to the onions and continue to sauté for another 3-4 minutes until all vegetables are soft.

Step 7

Remove the vegetables from the skillet and set aside.

Step 8

In the same skillet, increase the heat to medium-high and add the seasoned chicken strips.

Step 9

Cook the chicken, stirring frequently, for 5-7 minutes until cooked through and slightly golden.

Step 10

Return the sautéed onions and bell peppers to the skillet with the chicken.

Step 11

Reduce the heat to low and layer the reduced-fat provolone cheese slices over the chicken and vegetables.

Step 12

Cover the skillet with a lid to melt the cheese, about 2 minutes.

Step 13

Slice the whole wheat hoagie rolls and lightly toast them if desired.

Step 14

Spoon the cheesy chicken and vegetable mixture onto each roll evenly.

Step 15

Serve immediately while warm and enjoy your low fat chicken Philly cheesesteak!

Nutrition Facts

Serving size	(1358.3g)

Amount per serving	% Daily Value*
Calories	2046.3

Total Fat 59.2g	0%
Saturated Fat 18.4g	0%
Polyunsaturated Fat 3.7g
Cholesterol 450.1mg	0%
Sodium 4762.9mg	0%
Total Carbohydrate 196.3g	0%
Dietary Fiber 24.0g	0%
Total Sugars 35.6g
Protein 196.1g	0%

Vitamin D 24IU	0%
Calcium 1084.7mg	0%
Iron 12.4mg	0%
Potassium 2683.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.3%

Protein: 37.3%

Carbs: 37.3%