Low Fat Chicken Fajitas

Savor the vibrant flavors of these Low Fat Chicken Fajitas, a healthy twist on a Tex-Mex classic that’s perfect for a quick and wholesome weeknight dinner! This low-calorie recipe combines tender strips of seasoned boneless chicken breast, sautéed bell peppers, and sweet onions, all wrapped in warm whole wheat tortillas. A zesty marinade made with olive oil, lime juice, chili powder, and cumin infuses the chicken with a bold, smoky flavor, while a dollop of creamy low-fat Greek yogurt adds the perfect tangy finish. Packed with lean protein, fresh vegetables, and heart-healthy ingredients, these fajitas are not only delicious but also diet-friendly. Ready in just 35 minutes, they’re sure to become a go-to favorite for busy families or anyone craving a flavorful, guilt-free meal.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Boneless skinless chicken breast
• 1 large Red bell pepper
• 1 large Green bell pepper
• 1 large Yellow onion
• 2 tablespoons Olive oil
• 2 tablespoons Lime juice
• 1 teaspoon Chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 8 small Whole wheat tortillas
• 0.25 cup Fresh cilantro
• 0.5 cup Low-fat Greek yogurt

Directions

Step 1

Slice the chicken breast against the grain into thin strips.

Step 2

Cut the red and green bell peppers into thin strips. Slice the onion into thin wedges.

Step 3

In a large bowl, mix together the olive oil, lime juice, chili powder, ground cumin, garlic powder, salt, and black pepper.

Step 4

Add the sliced chicken strips to the bowl and toss to coat. Let the chicken marinate for about 10 minutes while you prepare the vegetables.

Step 5

In a large non-stick skillet, heat a small amount of olive oil over medium-high heat.

Step 6

Add the onions and bell peppers to the skillet, and sauté for about 5-7 minutes until they begin to soften.

Step 7

Push the vegetables to one side of the skillet, then add the marinated chicken strips to the other side of the skillet.

Step 8

Cook the chicken for about 6-8 minutes, stirring occasionally, until it is cooked through and no longer pink.

Step 9

Mix the chicken with the sautéed vegetables and cook together for another 2-3 minutes to blend flavors.

Step 10

Warm the whole wheat tortillas in a microwave or on a dry skillet over medium heat.

Step 11

Serve the chicken and vegetable mixture on the warm tortillas, topped with fresh cilantro and a dollop of low-fat Greek yogurt.

Step 12

Roll up the tortillas, and enjoy your low-fat chicken fajitas!

Nutrition Facts

Serving size	(1546.6g)

Amount per serving	% Daily Value*
Calories	2359.8

Total Fat 71.3g	0%
Saturated Fat 14.7g	0%
Polyunsaturated Fat 2.9g
Cholesterol 358.9mg	0%
Sodium 4150.6mg	0%
Total Carbohydrate 249.6g	0%
Dietary Fiber 36.1g	0%
Total Sugars 38.8g
Protein 173.6g	0%

Vitamin D 44.1IU	0%
Calcium 594.3mg	0%
Iron 19.1mg	0%
Potassium 3173.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.5%

Protein: 29.7%

Carbs: 42.8%