Low Fat Chicken Bacon Ranch Pizza
Indulge in the irresistible flavors of this Low Fat Chicken Bacon Ranch Pizza—a healthier twist on a classic favorite that doesn't skimp on taste. Crafted with a whole wheat crust as its foundation, this recipe is topped with creamy low-fat ranch dressing, shredded chicken breast, crispy turkey bacon, and vibrant fresh toppings like cherry tomatoes, red onions, and arugula. A generous sprinkle of low-fat mozzarella cheese melts into gooey perfection, while a final garnish of fresh parsley adds a burst of herbaceous flavor. Quick to prepare in just 35 minutes, this wholesome pizza is a guilt-free crowd-pleaser perfect for weeknight dinners or casual gatherings. Ideal for those seeking a low-fat yet satisfying comfort food option, this recipe delivers big on taste while keeping it light.
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Ingredients
- 1 12-inch pre-made crust Whole wheat pizza dough
- 0.5 cup Low-fat ranch dressing
- 1 cup Cooked chicken breast, shredded
- 4 slices Turkey bacon
- 0.25 cup Red onion, thinly sliced
- 1 cup Low-fat mozzarella cheese, shredded
- 0.5 cup Cherry tomatoes, halved
- 2 tablespoons Fresh parsley, chopped
- 1 cup Fresh arugula
- 1 for baking sheet Olive oil spray
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat the oven to 425°F (220°C).
Step 2
Lightly spray a baking sheet or pizza stone with olive oil spray to prevent sticking.
Step 3
Place the whole wheat pizza crust on the prepared baking sheet or pizza stone.
Step 4
Spread the low-fat ranch dressing evenly over the crust, leaving a small border around the edges.
Step 5
In a skillet over medium heat, cook the turkey bacon until crispy. Drain on paper towels, then crumble into small pieces.
Step 6
Evenly distribute the shredded chicken, turkey bacon, and sliced red onion over the ranch dressing on the pizza crust.
Step 7
Top with the shredded low-fat mozzarella cheese and halved cherry tomatoes.
Step 8
Add salt and black pepper to taste.
Step 9
Bake the pizza in the preheated oven for about 12 to 15 minutes, or until the crust is golden brown and the cheese is bubbly.
Step 10
Remove from the oven and let cool for a few minutes.
Step 11
Garnish with fresh parsley and a handful of arugula.
Step 12
Slice and serve immediately.
Nutrition Facts
| Serving size | (1078.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2130.2 |
| Total Fat 62.5g | 0% |
| Saturated Fat 21.6g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 349.8mg | 0% |
| Sodium 5014.8mg | 0% |
| Total Carbohydrate 247.6g | 0% |
| Dietary Fiber 30.7g | 0% |
| Total Sugars 22.8g | |
| Protein 161.4g | 0% |
| Vitamin D 23.9IU | 0% |
| Calcium 1142.1mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 2095.8mg | 0% |
Source of Calories