Nutrition Facts for Low fat chicken and avocado quesadillas

Low Fat Chicken and Avocado Quesadillas

Satisfy your cravings with these flavorful and guilt-free Low Fat Chicken and Avocado Quesadillas! Made with wholesome whole wheat tortillas, tender shredded chicken breast, creamy avocado, and zesty lime juice, this recipe delivers all the comfort of classic quesadillas with a healthier twist. Low-fat shredded cheddar cheese melts perfectly, while fresh cilantro and a hint of spices like cumin and garlic powder add vibrant flavor. With just 20 minutes from start to finish, these quick and easy quesadillas are perfect for busy weeknights or a light lunch. Serve them hot and crispy with your favorite salsa or a dollop of plain Greek yogurt for a nutritious and delicious meal the whole family will love.

Nutriscore Rating: 71/100
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Image of Low Fat Chicken and Avocado Quesadillas
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 4 pieces Whole wheat tortillas
  • 2 cups Cooked chicken breast
  • 1 cup Low-fat shredded cheddar cheese
  • 1 medium Avocado
  • 1 tablespoon Fresh lime juice
  • 2 tablespoons Fresh cilantro
  • 0.5 teaspoons Ground cumin
  • 0.5 teaspoons Garlic powder
  • 1 spray Olive oil cooking spray
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Black pepper

Directions

Step 1

Shred the cooked chicken breast into fine pieces and place into a medium-sized mixing bowl.

Step 2

Dice the avocado and mash it lightly with a fork in another bowl. Mix the avocado with lime juice, cilantro, ground cumin, garlic powder, salt, and pepper until combined to make a light guacamole.

Step 3

Lay out the whole wheat tortillas. On one half of each tortilla, spread about 1/4 cup of the prepared chicken, 2 tablespoons of guacamole, and 2 tablespoons of shredded low-fat cheese. Fold the tortillas in half over the filling to form a semicircle.

Step 4

Heat a non-stick skillet over medium heat and spray lightly with olive oil cooking spray.

Step 5

Place one filled tortilla in the skillet and cook for about 2-3 minutes, until the bottom is golden brown and crispy. Flip the tortilla carefully and cook for another 2-3 minutes until the other side is golden brown and the cheese is melted. Repeat with remaining tortillas.

Step 6

Cut each quesadilla into 2-3 wedges and serve immediately. Enjoy with a side of salsa or a dollop of plain Greek yogurt, if desired.

Nutrition Facts

Serving size (849.6g)
Amount per serving % Daily Value*
Calories 1730.9
Total Fat 56.9g 0%
Saturated Fat 14.8g 0%
Polyunsaturated Fat 2.7g
Cholesterol 326.7mg 0%
Sodium 3753.6mg 0%
Total Carbohydrate 116.3g 0%
Dietary Fiber 22.7g 0%
Total Sugars 5.3g
Protein 166.7g 0%
Vitamin D 0IU 0%
Calcium 1036.3mg 0%
Iron 10.7mg 0%
Potassium 1421.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.1%
Protein: 40.6%
Carbs: 28.3%