Low Fat Chick-fil-A Inspired Mac n Cheese
Indulge in the creamy, cheesy comfort of this Low Fat Chick-fil-A Inspired Mac n Cheese, a lighter twist on the classic favorite! Made with whole wheat elbow macaroni and a luscious blend of low-fat cheddar, mozzarella, and parmesan, this recipe delivers all the rich, gooey goodness without the guilt. A velvety cheese sauce, thickened with a simple flour paste and infused with a hint of dry mustard, coats every bite, while a quick broil adds a golden, bubbly finish. Perfect as a healthier side dish or a satisfying main, this easy-to-make mac and cheese comes together in just 35 minutes and serves six. Whether you're craving comfort food or looking for a crowd-pleasing dinner idea, this wholesome recipe hits all the right notes!
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Ingredients
- 8 ounces whole wheat elbow macaroni
- 2 cups low-fat milk
- 0.5 cup unsalted chicken broth
- 2 tablespoons all-purpose flour
- 1.5 cups low-fat cheddar cheese, grated
- 0.5 cup low-fat mozzarella cheese, grated
- 0.25 cup low-fat parmesan cheese, grated
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.5 teaspoon dry mustard powder
Directions
Step 1
Bring a large pot of salted water to a boil. Add the whole wheat elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Step 2
In a medium pot, heat 2 cups of low-fat milk with 0.5 cup of unsalted chicken broth over medium heat until it begins to simmer. Do not boil.
Step 3
In a small bowl, whisk together 2 tablespoons of all-purpose flour with a little water to create a smooth paste. Slowly add this paste to the milk mixture, whisking constantly until the sauce thickens, about 2-3 minutes.
Step 4
Reduce the heat to low and gradually stir in 1.5 cups of low-fat cheddar cheese, 0.5 cup of mozzarella cheese, and 0.25 cup of parmesan cheese until melted and smooth.
Step 5
Season the cheese sauce with 0.5 teaspoon of salt, 0.25 teaspoon of ground black pepper, and 0.5 teaspoon of dry mustard powder. Mix well to combine.
Step 6
Add the cooked macaroni to the cheese sauce, stirring to coat the macaroni thoroughly.
Step 7
Transfer the mac n cheese to a lightly greased baking dish. Optional: sprinkle a little more cheddar cheese on top for extra flavor.
Step 8
Place the dish under a preheated broiler for 2-3 minutes until the top is lightly golden and bubbly, being careful not to burn.
Step 9
Remove from the oven, allow to cool slightly, and serve warm.
Nutrition Facts
| Serving size | (1130.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1981.5 |
| Total Fat 53.6g | 0% |
| Saturated Fat 31.3g | 0% |
| Cholesterol 164.1mg | 0% |
| Sodium 4063.9mg | 0% |
| Total Carbohydrate 214.3g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 28.6g | |
| Protein 145.2g | 0% |
| Vitamin D 237.6IU | 0% |
| Calcium 2974.5mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 911.8mg | 0% |
Source of Calories