Indulge in a guilt-free treat with this Low Fat Chia Pudding with Strawberries—a perfect blend of creamy, wholesome ingredients and vibrant flavors! This easy, no-cook recipe combines antioxidant-packed chia seeds with unsweetened almond milk, a hint of vanilla, and a touch of natural sweetness from honey or maple syrup. After setting to a luscious, pudding-like consistency, it’s topped with juicy, fresh strawberries and a garnish of mint for an irresistibly refreshing finish. Ready in just 5 minutes of prep time and stored overnight, this low-calorie, dairy-free dessert is ideal for breakfast, snack, or a light, healthy dessert. It's packed with nutrients, naturally low in fat, and bursting with summery flavors that everyone will love.
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In a medium-sized bowl, combine chia seeds, almond milk, vanilla extract, and honey or maple syrup.
Stir the mixture well until the chia seeds are evenly distributed and the honey or syrup is completely dissolved.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours or overnight for best results.
After the chia pudding has thickened, wash and hull the strawberries.
Slice the strawberries into thin pieces.
Spoon the chia pudding into serving bowls or jars.
Top each serving with sliced strawberries.
Garnish with mint leaves for a refreshing touch.
Serve chilled and enjoy!
Serving size | (461.1g) |
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Amount per serving | % Daily Value* |
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Calories | 357.1 |
Total Fat 16.1g | 0% |
Saturated Fat 1.7g | 0% |
Polyunsaturated Fat 10.3g | |
Cholesterol 0mg | 0% |
Sodium 156.1mg | 0% |
Total Carbohydrate 47.8g | 0% |
Dietary Fiber 17.4g | 0% |
Total Sugars 25.5g | |
Protein 9.4g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 711.2mg | 0% |
Iron 4.7mg | 0% |
Potassium 498.2mg | 0% |
Source of Calories