Low Fat Chevapchichi

Discover a lighter twist on a Balkan classic with this flavorful Low Fat Chevapchichi recipe! Made with a blend of lean ground beef and pork, this healthier version retains all the savory charm of the traditional dish while balancing lower fat content. Key seasonings like garlic, paprika, and fresh parsley elevate the taste, while a splash of sparkling water ensures the sausage-like patties stay irresistibly tender. Grilled to perfection with a touch of olive oil spray, these juicy bites are ready in just 15 minutes of cooking time and pair beautifully with grilled veggies, fresh salads, or warm pita bread. Whether you're counting calories or just craving a wholesome spin on comfort food, this easy-to-follow recipe promises bold flavor with every bite!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 300 grams lean ground beef
• 200 grams lean ground pork
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon paprika
• 0.5 teaspoon ground black pepper
• 1 teaspoon salt
• 0.5 teaspoon baking soda
• 2 tablespoons sparkling water
• 2 tablespoons chopped fresh parsley
• 0 olive oil spray

Directions

Step 1

In a large mixing bowl, combine the lean ground beef and lean ground pork until well blended.

Step 2

Add the finely chopped onion, minced garlic, paprika, ground black pepper, salt, and baking soda to the meat mixture.

Step 3

Gently mix in the sparkling water and chopped fresh parsley until all ingredients are evenly distributed throughout the meat.

Step 4

Cover the bowl with plastic wrap and allow the mixture to rest in the refrigerator for about 30 minutes to let the flavors meld.

Step 5

Preheat a grill or grill pan to medium-high heat.

Step 6

While the grill is heating, shape the meat mixture into small sausage-like shapes, about 3 inches long and 1 inch in diameter.

Step 7

Lightly spray the grill with olive oil spray to prevent sticking.

Step 8

Place the chevapchichi onto the hot grill and cook for approximately 7 minutes on each side, or until they are thoroughly cooked and have a slight char on the outside.

Step 9

Once cooked through, remove the chevapchichi from the grill and let them rest for a couple of minutes before serving.

Step 10

Serve warm with your choice of side dishes such as grilled vegetables, pita bread, or a fresh salad.

Nutrition Facts

Serving size	(676.7g)

Amount per serving	% Daily Value*
Calories	1010.6

Total Fat 57.7g	0%
Saturated Fat 21.9g	0%
Polyunsaturated Fat 0g
Cholesterol 345.9mg	0%
Sodium 3334.3mg	0%
Total Carbohydrate 15.4g	0%
Dietary Fiber 3.8g	0%
Total Sugars 5.2g
Protein 106.9g	0%

Vitamin D 0IU	0%
Calcium 127.9mg	0%
Iron 11.9mg	0%
Potassium 1149.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 42.4%

Carbs: 6.1%