Low Fat Chestnut Cake
Delight in the naturally sweet and nutty flavors of this Low Fat Chestnut Cake—a guilt-free indulgence perfect for any occasion. Made with wholesome ingredients like chestnut puree, unsweetened applesauce, and a touch of honey, this light yet moist cake offers a healthier twist on a classic dessert without sacrificing flavor. Fluffy egg whites provide a tender texture, while chopped chestnuts add a delightful crunch to every bite. Quick and easy to prepare in just over an hour, this cake is ideal for holiday gatherings, afternoon tea, or a cozy treat at home. Serve it as is, or finish with a dusting of confectioner's sugar for an elegant touch. Low in fat but full of flavor, this chestnut cake is sure to impress while aligning with your healthy lifestyle goals!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 300 grams chestnut puree
- 150 grams all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 120 milliliters low-fat milk
- 4 large egg whites
- 80 grams honey
- 1 teaspoon vanilla extract
- 100 grams unsweetened applesauce
- 50 grams chopped chestnuts
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease a 9-inch round cake pan with a bit of cooking spray or line it with parchment paper.
Step 2
In a large bowl, whisk together the chestnut puree, low-fat milk, egg whites, honey, vanilla extract, and applesauce until smooth.
Step 3
In another bowl, sift together the all-purpose flour, baking powder, and salt. Gradually fold the dry ingredients into the wet chestnut mixture until just combined. Do not overmix.
Step 4
Gently fold in the chopped chestnuts, ensuring they are evenly distributed throughout the batter.
Step 5
Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure even baking.
Step 6
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 7
Remove the cake from the oven and allow it to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Step 8
Once cooled, dust lightly with confectioner's sugar if desired before serving.
Nutrition Facts
| Serving size | (948.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1587.1 |
| Total Fat 9.3g | 0% |
| Saturated Fat 2.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 9.6mg | 0% |
| Sodium 2409.1mg | 0% |
| Total Carbohydrate 339.1g | 0% |
| Dietary Fiber 21.7g | 0% |
| Total Sugars 109.2g | |
| Protein 42.7g | 0% |
| Vitamin D 50.4IU | 0% |
| Calcium 287.0mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 2358.4mg | 0% |
Source of Calories