Low Fat Cherry Cheesecake Pudding Pie
Indulge your sweet tooth guilt-free with this Low Fat Cherry Cheesecake Pudding Pie, a no-bake dessert that’s as easy to make as it is to enjoy! Featuring a buttery low-fat graham cracker crust, this dreamy pie layers a creamy cheesecake filling made with sugar-free pudding, reduced-fat cream cheese, and non-fat vanilla Greek yogurt for a light yet luscious texture. The crowning glory? A vibrant layer of light cherry pie filling that adds a burst of fruity sweetness to every bite. Ready in just 15 minutes of prep time and requiring no oven, this low-calorie dessert is perfect for summer gatherings, potlucks, or satisfying a cheesecake craving in a healthier way. Serve it chilled for a refreshing treat that feels indulgent without derailing your healthy eating goals!
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Ingredients
- 1 9-inch crust Low-fat graham cracker pie crust
- 1 3.4-ounce box Instant sugar-free cheesecake pudding mix
- 2 cups Skim milk
- 4 ounces Reduced-fat cream cheese, softened
- 1 cup Vanilla Greek yogurt (non-fat)
- 1 21-ounce can Cherry pie filling (light or low-sugar)
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
Directions
Step 1
In a large mixing bowl, prepare the instant sugar-free cheesecake pudding mix by whisking it together with the skim milk for about 2 minutes until thickened. Set aside.
Step 2
In a separate bowl, beat the softened reduced-fat cream cheese until smooth, about 1-2 minutes.
Step 3
Add the vanilla Greek yogurt, powdered sugar, and vanilla extract to the cream cheese. Mix until well combined and creamy.
Step 4
Gently fold the prepared cheesecake pudding into the cream cheese mixture until fully incorporated and smooth.
Step 5
Evenly spread the cheesecake filling into the prepared low-fat graham cracker pie crust, smoothing the top with a spatula.
Step 6
Top the pie with an even layer of light or low-sugar cherry pie filling, spreading it gently over the surface of the cheesecake layer.
Step 7
Cover and refrigerate the pie for at least 2 hours, or until fully chilled and set.
Step 8
Slice into 8 equal pieces and serve chilled. Enjoy your creamy, low-fat cherry cheesecake pudding pie!
Nutrition Facts
| Serving size | (1151.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1596.7 |
| Total Fat 34.9g | 0% |
| Saturated Fat 16.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 75.4mg | 0% |
| Sodium 2063.1mg | 0% |
| Total Carbohydrate 255.8g | 0% |
| Dietary Fiber 5.0g | 0% |
| Total Sugars 114.7g | |
| Protein 56.2g | 0% |
| Vitamin D 214.7IU | 0% |
| Calcium 997.4mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 1489.2mg | 0% |
Source of Calories