Low Fat Cheesy Rice Bread

Elevate your bread game with this wholesome and flavorful Low Fat Cheesy Rice Bread! Made with nutrient-rich rice flour, reduced-fat cheese, and a hint of sweetness from honey, this gluten-free bread is light yet indulgent. Freshly chopped chives add a burst of herby aroma, while the simple blend of olive oil and eggs ensures a moist and tender texture. Perfect as a breakfast companion, a snack, or a unique base for sandwiches, this versatile loaf comes together in just one hour. With only a dash of olive oil and reduced-fat ingredients, it’s a healthier twist on classic cheesy bread without sacrificing flavor.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups Rice flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 cup Reduced-fat milk
• 2 large Eggs
• 1 cup Low-fat cheese (shredded)
• 1 tablespoon Honey
• 1 tablespoon Olive oil
• 2 tablespoons Chives (chopped)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with a bit of olive oil or non-stick cooking spray.

Step 2

In a large mixing bowl, combine the rice flour, baking powder, and salt. Stir these dry ingredients until they are well mixed.

Step 3

In a separate bowl, whisk together the reduced-fat milk, eggs, honey, and olive oil until smooth.

Step 4

Gradually add the wet mixture into the dry ingredients, mixing gently until just combined. Be careful not to overmix to ensure the bread stays light.

Step 5

Fold in the shredded low-fat cheese and chopped chives, distributing them evenly throughout the batter.

Step 6

Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.

Step 7

Place the loaf pan in the preheated oven and bake for about 40-45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Once baked, remove the pan from the oven and let the bread cool in the pan for around 10 minutes.

Step 9

Carefully remove the bread from the pan and place it on a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	(819.2g)

Amount per serving	% Daily Value*
Calories	1933.3

Total Fat 41.3g	0%
Saturated Fat 14.8g	0%
Polyunsaturated Fat 1.5g
Cholesterol 431.5mg	0%
Sodium 3116.4mg	0%
Total Carbohydrate 289.4g	0%
Dietary Fiber 6.3g	0%
Total Sugars 33.5g
Protein 77.6g	0%

Vitamin D 189.4IU	0%
Calcium 1190.9mg	0%
Iron 4.4mg	0%
Potassium 817.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.2%

Protein: 16.9%

Carbs: 62.9%