Indulge in the comfort of classic hot dogs with a guilt-free twist in this quick and easy recipe for Low Fat Cheesy Hot Dogs! Made with lean turkey hot dogs and topped with low-fat shredded cheddar cheese, these healthier dogs offer all the melty goodness you crave without the extra calories. Nestled in toasted whole-wheat buns and layered with crunchy red onion, tangy mustard, and a drizzle of ketchup, each bite bursts with flavor. A sprinkle of fresh parsley adds a touch of color and freshness, making these hot dogs perfect for a casual dinner or backyard barbecue. Ready in just 20 minutes, these cheesy delights are a wholesome way to satisfy your cravings.
Scan with your phone to download!
Preheat your grill or stovetop grill pan to medium-high heat.
Lightly spray the grill with cooking spray to prevent sticking.
Place the turkey hot dogs on the grill and cook for about 6-7 minutes, turning occasionally, until evenly heated and grill marks appear.
While the hot dogs are grilling, cut the red onion into thin slices.
Open the whole-wheat buns and place them on the grill for 1-2 minutes to lightly toast them.
Once the hot dogs and buns are done, place each hot dog into a bun.
Sprinkle a generous amount of low-fat shredded cheddar cheese onto each hot dog.
Add a few slices of red onion to each hot dog for added crunch and flavor.
Drizzle yellow mustard and ketchup over the cheesy hot dogs.
Garnish with chopped fresh parsley for a burst of color and freshness.
Serve immediately, while the cheese is still melted and gooey.
Serving size | (567.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1245.3 |
Total Fat 54.7g | 0% |
Saturated Fat 17.1g | 0% |
Cholesterol 140.0mg | 0% |
Sodium 3947.2mg | 0% |
Total Carbohydrate 116.7g | 0% |
Dietary Fiber 14.6g | 0% |
Total Sugars 25.6g | |
Protein 60.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 759.6mg | 0% |
Iron 10.1mg | 0% |
Potassium 1296.1mg | 0% |
Source of Calories