Nutrition Facts for Low fat cheesy hamburger patties

Low Fat Cheesy Hamburger Patties

Satisfy your burger cravings the lighter way with these flavorful Low Fat Cheesy Hamburger Patties! Made with 93% lean ground beef, low-fat cheddar cheese, and whole wheat breadcrumbs, this healthy spin on a classic delivers all the taste without the guilt. The patties are perfectly seasoned with a savory blend of garlic, Worcestershire sauce, and onion powder, then pan-seared to juicy perfection using a simple olive oil spray. Ready in just 25 minutes from start to finish, this quick and nutritious recipe is a weeknight winner. Serve these melt-in-your-mouth patties on whole wheat buns with crisp lettuce and juicy tomato slices, or enjoy them on their own for a low-carb option. Bursting with cheesy goodness and packed with protein, these patties are the ideal recipe for anyone looking to enjoy a low-fat meal without compromising on flavor!

Nutriscore Rating: 64/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Low Fat Cheesy Hamburger Patties
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 1 pound lean ground beef (93% lean)
  • 0.5 cup low-fat shredded cheddar cheese
  • 0.25 cup whole wheat breadcrumbs
  • 1 egg white
  • 1 clove minced garlic
  • 1 tablespoon Worcestershire sauce
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 spray olive oil spray

Directions

Step 1

In a large mixing bowl, combine lean ground beef, low-fat shredded cheddar cheese, whole wheat breadcrumbs, and egg white. Mix well to ensure all ingredients are evenly distributed.

Step 2

Add minced garlic, Worcestershire sauce, onion powder, salt, and black pepper to the meat mixture. Continue to mix until the seasoning is evenly incorporated.

Step 3

Divide the mixture into four equal portions and shape each portion into a patty, about 1/2-inch thick.

Step 4

Preheat a non-stick skillet over medium heat and lightly coat with an olive oil spray to prevent sticking.

Step 5

Once the skillet is hot, add the hamburger patties and cook for about 4-5 minutes on each side, or until the internal temperature reaches 160°F (71°C) and the patties are cooked to your desired doneness.

Step 6

Remove the patties from the skillet and let them rest for a few minutes before serving.

Step 7

Serve the low-fat cheesy hamburger patties with your favorite whole wheat buns, lettuce, tomato slices, and other toppings of choice for a delicious, low-fat meal.

Nutrition Facts

Serving size (596.6g)
Amount per serving % Daily Value*
Calories 1096.3
Total Fat 43.1g 0%
Saturated Fat 18.3g 0%
Polyunsaturated Fat 0g
Cholesterol 360.2mg 0%
Sodium 2844.1mg 0%
Total Carbohydrate 28.0g 0%
Dietary Fiber 3.3g 0%
Total Sugars 2.8g
Protein 134.6g 0%
Vitamin D 31.8IU 0%
Calcium 500.8mg 0%
Iron 14.6mg 0%
Potassium 1791.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%
Protein: 51.9%
Carbs: 10.8%