Start your morning with a guilt-free indulgence by making these delightful Low Fat Cheesy Fried Eggs! This quick and easy breakfast recipe combines the creamy goodness of low-fat cheddar cheese with perfectly cooked eggs, all prepared using a light olive oil cooking spray for a healthier twist on a classic favorite. Ready in just 10 minutes, this protein-packed meal is seasoned with a simple sprinkle of salt and black pepper and garnished with fresh chives for a pop of color and flavor. Whether you're looking for a nutritious start to your day or a simple dish to satisfy cheesy cravings, these low-fat cheesy fried eggs are sure to hit the spot. Perfect for busy mornings, this recipe is a wholesome, low-fat option that doesn’t compromise on taste or texture.
Scan with your phone to download!
Crack the eggs into a small bowl, being careful not to break the yolks. Set aside.
Grate the low-fat cheddar cheese and set it aside.
Heat a non-stick skillet over medium heat and spray it with olive oil cooking spray to evenly coat the bottom of the pan.
Gently pour the eggs into the skillet. Do not stir, and let them cook until the whites start to set, about 2-3 minutes.
Season the eggs with salt and black pepper.
Sprinkle the grated cheese over the top of the eggs evenly.
Cover the skillet with a lid and let the eggs cook for another 1-2 minutes, allowing the cheese to melt and the egg whites to cook through.
Remove the skillet from the heat and garnish with freshly chopped chives.
Serve immediately for a hot and cheesy breakfast.
Serving size | (133.8g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 197.4 |
Total Fat 11.7g | 0% |
Saturated Fat 4.4g | 0% |
Cholesterol 382.7mg | 0% |
Sodium 921.1mg | 0% |
Total Carbohydrate 2.2g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 0.4g | |
Protein 20.2g | 0% |
Vitamin D 82IU | 0% |
Calcium 278.6mg | 0% |
Iron 2.0mg | 0% |
Potassium 179.2mg | 0% |
Source of Calories