Indulge in the comforting flavors of *Low Fat Cheesy Baked Zucchini*, a guilt-free side dish that’s as wholesome as it is satisfying. Tender zucchini rounds are tossed in a flavorful blend of olive oil, garlic powder, and Italian seasoning, then baked to perfection under a golden, melty layer of low-fat mozzarella and Parmesan cheese. This easy, 40-minute recipe combines simple ingredients with big flavor, making it a nutritious addition to any meal. Finished with a sprinkle of fresh parsley for a pop of color and freshness, this dish is perfect as a healthy appetizer or a veggie-packed accompaniment to your favorite mains. Ideal for weeknight dinners or meal prep, this low-fat recipe proves that cheesy can still be light!
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Preheat your oven to 375°F (190°C).
Wash and slice the zucchini into 1/4 inch thick rounds.
In a large mixing bowl, toss the zucchini slices with olive oil, salt, black pepper, garlic powder, and Italian seasoning until evenly coated.
Arrange the zucchini slices in a single layer on a baking sheet lined with parchment paper or a lightly greased baking dish.
Sprinkle the low-fat mozzarella cheese and Parmesan cheese evenly over the zucchini slices.
Bake in the preheated oven for 20-25 minutes, or until the zucchini is tender and the cheese is bubbly and golden brown.
Remove the baking sheet from the oven and garnish with freshly chopped parsley.
Serve immediately as a side dish or a light appetizer.
Serving size | (963.6g) |
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Amount per serving | % Daily Value* |
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Calories | 799.9 |
Total Fat 39.9g | 0% |
Saturated Fat 17.8g | 0% |
Polyunsaturated Fat 1.9g | |
Cholesterol 86mg | 0% |
Sodium 9818.0mg | 0% |
Total Carbohydrate 60.7g | 0% |
Dietary Fiber 7.1g | 0% |
Total Sugars 54.5g | |
Protein 51.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 1029.5mg | 0% |
Iron 3.8mg | 0% |
Potassium 1784.5mg | 0% |
Source of Calories