Low Fat Cheeseburger Sliders
Indulge in the flavor-packed satisfaction of these Low Fat Cheeseburger Sliders, a healthier spin on a classic favorite without sacrificing taste! Crafted with extra lean ground beef, low-fat cheddar cheese, and hearty whole wheat slider buns, these mini burgers are bursting with savory goodness while staying light on calories. Enhanced with a touch of Worcestershire sauce and Dijon mustard, every bite is perfectly seasoned and irresistibly juicy. Quick to prepare in just 30 minutes, these sliders are an excellent choice for weeknight dinners, game day snacks, or backyard parties. Serve them warm, topped with fresh lettuce, juicy tomato slices, and a drizzle of ketchup for a low-fat comfort food experience that’s as wholesome as it is delicious.
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Ingredients
- 16 ounces Extra lean ground beef
- 8 pieces Whole wheat slider buns
- 4 slices Low-fat cheddar cheese slices
- 8 pieces Lettuce leaves
- 1 medium, sliced Tomato
- 1 small, finely chopped Onion
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 tablespoons Ketchup
Directions
Step 1
In a large mixing bowl, combine extra lean ground beef, finely chopped onion, salt, black pepper, and Worcestershire sauce. Mix well until all ingredients are evenly incorporated.
Step 2
Divide the mixture into 8 equal portions and shape each portion into a small patty, about 2 inches in diameter.
Step 3
Preheat a non-stick skillet or grill pan over medium-high heat.
Step 4
Cook the patties on the skillet or grill pan for about 3-4 minutes on one side. Flip them over.
Step 5
Place half a slice of low-fat cheddar cheese on each patty and cover the pan with a lid to help the cheese melt. Cook for another 3-4 minutes or until the meat is cooked through and cheese is melted.
Step 6
While the patties are cooking, slice the tomato and prepare the lettuce leaves.
Step 7
Toast the whole wheat slider buns in the oven or a toaster if desired.
Step 8
On each bottom bun, spread a small amount of Dijon mustard.
Step 9
Place a cooked patty on each bun, followed by a slice of tomato and a piece of lettuce.
Step 10
Finish each slider with a dollop of ketchup, cover with the top bun and serve warm.
Nutrition Facts
| Serving size | (1247.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2172.2 |
| Total Fat 65.8g | 0% |
| Saturated Fat 25.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 384.7mg | 0% |
| Sodium 5706.1mg | 0% |
| Total Carbohydrate 214.0g | 0% |
| Dietary Fiber 27.3g | 0% |
| Total Sugars 46.5g | |
| Protein 188.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1274.6mg | 0% |
| Iron 24.1mg | 0% |
| Potassium 2645.7mg | 0% |
Source of Calories