Low Fat Cheeseburger Pizza
Indulge in the best of both worlds with this mouthwatering Low Fat Cheeseburger Pizza, the perfect fusion of two all-time favorites. Built on a wholesome whole wheat crust, this healthier twist doesn’t skimp on flavor, featuring lean ground beef, a zesty blend of low-fat mozzarella and cheddar cheeses, and a tangy sauce made with low-sodium tomato sauce, ketchup, and mustard. Topped with classic cheeseburger toppings like dill pickles, chopped onions, juicy cherry tomatoes, and optional shredded lettuce for a refreshing crunch, this pizza is baked to perfection in just 15 minutes. Perfect for weeknight dinners or casual gatherings, this low-fat, high-flavor meal is as satisfying as it is guilt-free.
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Ingredients
- 1 12-inch (store-bought or homemade) Whole wheat pizza crust
- 8 oz Lean ground beef
- 0.5 cup Low-sodium tomato sauce
- 2 tbsp Ketchup
- 1 tsp Mustard
- 1 cup Shredded low-fat mozzarella cheese
- 0.25 cup Shredded low-fat cheddar cheese
- 0.25 cup Onion
- 0.25 cup Dill pickles
- 0.5 cup Cherry tomatoes
- 0.5 cup Shredded lettuce
- 0.25 tsp Salt
- 0.25 tsp Ground black pepper
- 1 as needed Cooking spray
Directions
Step 1
Preheat your oven to 425°F (220°C). If using a store-bought pizza crust, follow the package instructions for pre-baking if required.
Step 2
Heat a non-stick skillet over medium heat and lightly coat with cooking spray.
Step 3
Add the lean ground beef to the skillet and season with salt and black pepper. Cook, breaking it up with a wooden spoon, until fully browned and cooked through, about 5-7 minutes. Remove from heat and set aside.
Step 4
In a small bowl, mix the tomato sauce, ketchup, and mustard until smooth. Spread the sauce evenly over the pizza crust, leaving a small border around the edges.
Step 5
Sprinkle the cooked ground beef evenly over the sauce layer.
Step 6
Top with shredded low-fat mozzarella cheese and low-fat cheddar cheese to cover the beef and sauce layer.
Step 7
Scatter the chopped onion, dill pickle slices, and cherry tomato halves evenly over the pizza.
Step 8
Place the pizza on a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbling and the crust is crisp.
Step 9
Remove the pizza from the oven and let it cool for 2-3 minutes. Optionally, top with shredded lettuce for a fresh crunch.
Step 10
Slice and serve immediately. Enjoy your Low Fat Cheeseburger Pizza!
Nutrition Facts
| Serving size | (972.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1492.9 |
| Total Fat 47.5g | 0% |
| Saturated Fat 23.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 215.5mg | 0% |
| Sodium 3021.8mg | 0% |
| Total Carbohydrate 157.6g | 0% |
| Dietary Fiber 22.0g | 0% |
| Total Sugars 28.4g | |
| Protein 115.3g | 0% |
| Vitamin D 6IU | 0% |
| Calcium 1102.3mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 1181.1mg | 0% |
Source of Calories