Nutrition Facts for Low fat cheese omelette

Low Fat Cheese Omelette

Light, fluffy, and packed with flavor, this low-fat cheese omelette is a guilt-free way to start your day! Made with protein-rich egg whites, a touch of skim milk for creaminess, and melty low-fat cheddar cheese, this recipe delivers all the comfort of a classic cheese omelette with a fraction of the calories. Seasoned with a pinch of salt, black pepper, and a garnish of fresh chives, each bite is perfectly balanced and satisfying. Ready in just 15 minutes, this heart-healthy breakfast option is ideal for busy mornings or a quick, nutritious meal anytime. Plus, its minimalist ingredient list and easy techniques make it accessible for cooks of all levels. Whether you're watching your fat intake or simply craving a lighter breakfast, this low-fat omelette is sure to become a favorite.

Nutriscore Rating: 68/100
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Image of Low Fat Cheese Omelette
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 1

Ingredients

  • 4 large eggs Egg whites
  • 2 tablespoons Skim milk
  • 0.25 cup Low-fat cheddar cheese
  • 0.25 teaspoon Salt
  • 0.125 teaspoon Black pepper
  • 1 spray Olive oil spray
  • 1 tablespoon Chopped fresh chives

Directions

Step 1

In a medium mixing bowl, whisk together egg whites and skim milk until well combined and slightly frothy.

Step 2

Add salt and black pepper to the mixture, stirring to incorporate.

Step 3

Preheat a non-stick skillet over medium heat and lightly coat with olive oil spray.

Step 4

Pour the egg mixture into the skillet, tilting the skillet to ensure even coverage across the bottom.

Step 5

Cook without stirring until the edges start to set and the bottom is lightly golden, about 3-4 minutes.

Step 6

Sprinkle the low-fat cheddar cheese evenly over one half of the omelette.

Step 7

Carefully fold the omelette in half using a spatula, covering the cheese, and cook for another 2-3 minutes until the cheese is melted.

Step 8

Slide the omelette onto a plate, garnish with chopped fresh chives, and serve immediately.

Nutrition Facts

Serving size (194.1g)
Amount per serving % Daily Value*
Calories 130.3
Total Fat 2.3g 0%
Saturated Fat 1.2g 0%
Polyunsaturated Fat 0.0g
Cholesterol 10.9mg 0%
Sodium 998.0mg 0%
Total Carbohydrate 5.9g 0%
Dietary Fiber 0.1g 0%
Total Sugars 2.5g
Protein 22.3g 0%
Vitamin D 13.5IU 0%
Calcium 256.4mg 0%
Iron 0.2mg 0%
Potassium 301.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.5%
Protein: 66.8%
Carbs: 17.7%