Light, fluffy, and packed with flavor, this low-fat cheese omelette is a guilt-free way to start your day! Made with protein-rich egg whites, a touch of skim milk for creaminess, and melty low-fat cheddar cheese, this recipe delivers all the comfort of a classic cheese omelette with a fraction of the calories. Seasoned with a pinch of salt, black pepper, and a garnish of fresh chives, each bite is perfectly balanced and satisfying. Ready in just 15 minutes, this heart-healthy breakfast option is ideal for busy mornings or a quick, nutritious meal anytime. Plus, its minimalist ingredient list and easy techniques make it accessible for cooks of all levels. Whether you're watching your fat intake or simply craving a lighter breakfast, this low-fat omelette is sure to become a favorite.
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In a medium mixing bowl, whisk together egg whites and skim milk until well combined and slightly frothy.
Add salt and black pepper to the mixture, stirring to incorporate.
Preheat a non-stick skillet over medium heat and lightly coat with olive oil spray.
Pour the egg mixture into the skillet, tilting the skillet to ensure even coverage across the bottom.
Cook without stirring until the edges start to set and the bottom is lightly golden, about 3-4 minutes.
Sprinkle the low-fat cheddar cheese evenly over one half of the omelette.
Carefully fold the omelette in half using a spatula, covering the cheese, and cook for another 2-3 minutes until the cheese is melted.
Slide the omelette onto a plate, garnish with chopped fresh chives, and serve immediately.
Serving size | (194.1g) |
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Amount per serving | % Daily Value* |
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Calories | 130.3 |
Total Fat 2.3g | 0% |
Saturated Fat 1.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 10.9mg | 0% |
Sodium 998.0mg | 0% |
Total Carbohydrate 5.9g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 2.5g | |
Protein 22.3g | 0% |
Vitamin D 13.5IU | 0% |
Calcium 256.4mg | 0% |
Iron 0.2mg | 0% |
Potassium 301.9mg | 0% |
Source of Calories