Low Fat Cheese Naan

Indulge in the comforting flavors of **Low Fat Cheese Naan**, a lighter twist on a beloved classic that doesn’t skimp on taste! This recipe combines the heartiness of whole wheat flour with the soft texture of all-purpose flour, yielding a perfectly balanced naan bread. Stuffed with a flavorful mixture of low-fat shredded mozzarella, aromatic garlic paste, and fresh cilantro, each bite is a delightful surprise of gooey cheesiness and herby goodness. The addition of plain low-fat yogurt ensures an ultra-soft dough with fewer calories, while olive oil adds a subtle richness without overpowering. Ready in just over an hour, including resting and cooking time, this healthier naan is perfect as a side dish for your favorite curries or even served as a snack with dipping sauces. Enjoy all the indulgence without the guilt!

Nutriscore Rating: 66/100

Prep Time:45 mins

Cook Time:20 mins

Total Time:65 mins

Servings: 4

Ingredients

• 1.5 cups whole wheat flour
• 0.5 cup all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0.75 cup plain low-fat yogurt
• 0.25 cup water
• 1 tablespoon olive oil
• 1 cup low-fat shredded mozzarella cheese
• 1 teaspoon garlic paste
• 2 tablespoons fresh cilantro

Directions

Step 1

In a large mixing bowl, combine the whole wheat flour, all-purpose flour, baking powder, and salt. Stir well to mix thoroughly.

Step 2

Create a well in the center of the dry ingredients and add the low-fat yogurt, water, and olive oil.

Step 3

Gradually combine the ingredients into a dough, using your hands to knead it until it becomes smooth and elastic, about 8-10 minutes. If the dough is too sticky, sprinkle a bit more flour.

Step 4

Cover the dough with a damp cloth and let it rest for 30 minutes to allow the gluten to relax and develop.

Step 5

While the dough is resting, prepare the cheese filling by mixing the low-fat shredded mozzarella cheese with the garlic paste and chopped fresh cilantro in a small bowl.

Step 6

After resting, divide the dough into four equal-sized balls.

Step 7

Take one dough ball, flatten it slightly, and place about 1/4 cup of the cheese filling in the center. Gather the edges of the dough around the filling to seal it.

Step 8

Gently roll the filled dough ball into a flat and even disc, about 1/4 inch thick, being careful not to tear the dough and spill the cheese.

Step 9

Preheat a non-stick skillet or tawa over medium-high heat.

Step 10

Cook the naan on the preheated skillet for about 2-3 minutes on one side, then flip and cook for another 2-3 minutes or until golden brown spots appear on both sides.

Step 11

Repeat the filling and cooking process with the remaining dough balls.

Step 12

Serve the low-fat cheese naan hot with your favorite curry or as an accompaniment to any meal.

Nutrition Facts

Serving size	(757.3g)

Amount per serving	% Daily Value*
Calories	1700.2

Total Fat 59.2g	0%
Saturated Fat 30.3g	0%
Polyunsaturated Fat 1.3g
Cholesterol 138.7mg	0%
Sodium 3612.3mg	0%
Total Carbohydrate 205.1g	0%
Dietary Fiber 24.0g	0%
Total Sugars 22.5g
Protein 109.4g	0%

Vitamin D 95.2IU	0%
Calcium 2137.0mg	0%
Iron 11.9mg	0%
Potassium 1546.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.8%

Protein: 24.4%

Carbs: 45.8%