Dive into the guilt-free indulgence of a Low Fat Cheese Hotdog—a healthier twist on a classic favorite! This recipe combines juicy, grilled turkey sausages nestled in toasted whole wheat buns, then topped with a generous sprinkle of melted low-fat cheddar cheese for a satisfying flavor. Fresh, vibrant toppings like chopped onions, tomatoes, and tangy dill pickles bring a burst of texture and zest, while a touch of Dijon mustard adds a gourmet kick. Ready in just 25 minutes, this high-protein, low-fat meal is perfect for busy weeknights or casual gatherings. With simple ingredients and bold flavors, these hotdogs are a wholesome option that doesn’t skimp on taste or comfort!
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Preheat your grill to medium-high heat.
Lightly spray the grill grates with cooking spray.
Place the turkey sausages on the grill and cook for about 6-7 minutes per side, or until they're browned and fully cooked through.
While the sausages are grilling, lightly toast the whole wheat buns on the grill for approximately 1-2 minutes until they are warm and slightly crisp.
Once the sausages are cooked, remove from the grill and immediately start assembling your hotdogs.
Place each turkey sausage into a toasted bun.
Sprinkle about 1/4 cup of low-fat cheddar cheese evenly over each sausage.
Top each hotdog with 1 tablespoon of Dijon mustard.
Evenly distribute the chopped onions, chopped tomatoes, and chopped dill pickles on each hotdog.
Sprinkle each with a pinch of salt and black pepper to taste.
Serve immediately and enjoy your low-fat cheese hotdogs!
Serving size | (916.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1414.8 |
Total Fat 56.4g | 0% |
Saturated Fat 14.8g | 0% |
Cholesterol 280.0mg | 0% |
Sodium 6488.7mg | 0% |
Total Carbohydrate 109.6g | 0% |
Dietary Fiber 15.4g | 0% |
Total Sugars 19.0g | |
Protein 114.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 1097.9mg | 0% |
Iron 11.2mg | 0% |
Potassium 1614.2mg | 0% |
Source of Calories