Nutrition Facts for Low fat cheese hotdog

Low Fat Cheese Hotdog

Dive into the guilt-free indulgence of a Low Fat Cheese Hotdog—a healthier twist on a classic favorite! This recipe combines juicy, grilled turkey sausages nestled in toasted whole wheat buns, then topped with a generous sprinkle of melted low-fat cheddar cheese for a satisfying flavor. Fresh, vibrant toppings like chopped onions, tomatoes, and tangy dill pickles bring a burst of texture and zest, while a touch of Dijon mustard adds a gourmet kick. Ready in just 25 minutes, this high-protein, low-fat meal is perfect for busy weeknights or casual gatherings. With simple ingredients and bold flavors, these hotdogs are a wholesome option that doesn’t skimp on taste or comfort!

Nutriscore Rating: 64/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Low Fat Cheese Hotdog
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 4 links Turkey sausages
  • 4 pieces Whole wheat hotdog buns
  • 1 cup Low-fat cheddar cheese
  • 4 tablespoons Dijon mustard
  • 0.5 cup Chopped onions
  • 0.5 cup Chopped tomatoes
  • 0.25 cup Chopped dill pickles
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 spray Cooking spray

Directions

Step 1

Preheat your grill to medium-high heat.

Step 2

Lightly spray the grill grates with cooking spray.

Step 3

Place the turkey sausages on the grill and cook for about 6-7 minutes per side, or until they're browned and fully cooked through.

Step 4

While the sausages are grilling, lightly toast the whole wheat buns on the grill for approximately 1-2 minutes until they are warm and slightly crisp.

Step 5

Once the sausages are cooked, remove from the grill and immediately start assembling your hotdogs.

Step 6

Place each turkey sausage into a toasted bun.

Step 7

Sprinkle about 1/4 cup of low-fat cheddar cheese evenly over each sausage.

Step 8

Top each hotdog with 1 tablespoon of Dijon mustard.

Step 9

Evenly distribute the chopped onions, chopped tomatoes, and chopped dill pickles on each hotdog.

Step 10

Sprinkle each with a pinch of salt and black pepper to taste.

Step 11

Serve immediately and enjoy your low-fat cheese hotdogs!

Nutrition Facts

Serving size (916.3g)
Amount per serving % Daily Value*
Calories 1414.8
Total Fat 56.4g 0%
Saturated Fat 14.8g 0%
Polyunsaturated Fat g
Cholesterol 280.0mg 0%
Sodium 6488.7mg 0%
Total Carbohydrate 109.6g 0%
Dietary Fiber 15.4g 0%
Total Sugars 19.0g
Protein 114.3g 0%
Vitamin D 0IU 0%
Calcium 1097.9mg 0%
Iron 11.2mg 0%
Potassium 1614.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%
Protein: 32.6%
Carbs: 31.2%