Low Fat Cheese Focaccia

Indulge in the delectable charm of homemade *Low Fat Cheese Focaccia*—a lighter yet flavorful twist on the Italian classic. This recipe combines a perfectly airy, golden crust with a tantalizing topping of low-fat mozzarella, juicy cherry tomatoes, and fragrant rosemary. Infused with a hint of garlic and black pepper, this focaccia delivers satisfying flavors while keeping it health-conscious. The dough is simple to prepare, with just a few pantry staples and an easy kneading technique for a soft and elastic texture. Perfect for sharing at gatherings or as a wholesome accompaniment to soups and salads, this low-fat focaccia recipe is ready in under two hours and serves six. Whether you're embracing mindful eating or seeking a delicious homemade bread, this Italian-inspired dish is sure to delight!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 300 grams All-purpose flour
• 220 milliliters Warm water
• 7 grams Active dry yeast
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 2 tablespoons Olive oil
• 1 tablespoon Rosemary (fresh, chopped)
• 100 grams Low-fat mozzarella cheese (shredded)
• 1 teaspoon Garlic powder
• 0.5 teaspoon Black pepper
• 100 grams Cherry tomatoes (halved)

Directions

Step 1

In a large bowl, dissolve the sugar in the warm water. Sprinkle the active dry yeast over the water and let it sit for about 5 minutes, until it becomes frothy.

Step 2

Add the all-purpose flour, salt, and 1 tablespoon of olive oil to the yeast mixture. Stir with a spatula until a rough dough forms.

Step 3

Turn the dough onto a floured surface and knead for about 5 to 7 minutes until smooth and elastic. Form the dough into a ball.

Step 4

Lightly oil a clean bowl with a little additional olive oil. Place the dough in the bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 5

Preheat your oven to 220°C (428°F).

Step 6

Once risen, punch down the dough and tip it onto a floured surface. Roll it out into a rectangle approximately 1 cm thick.

Step 7

Transfer the dough to a parchment-lined baking sheet. Using your fingertips, gently press into the dough to create dimples across the surface.

Step 8

Brush the top of the focaccia with the remaining tablespoon of olive oil. Sprinkle the chopped rosemary, garlic powder, and black pepper evenly over the dough.

Step 9

Distribute the shredded low-fat mozzarella cheese and halved cherry tomatoes across the top of the focaccia.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the focaccia is golden brown and the cheese is bubbling.

Step 11

Allow to cool for a few minutes on a wire rack before slicing and serving warm.

Nutrition Facts

Serving size	(774.1g)

Amount per serving	% Daily Value*
Calories	1700.2

Total Fat 47.6g	0%
Saturated Fat 15.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 53.6mg	0%
Sodium 3091.3mg	0%
Total Carbohydrate 246.6g	0%
Dietary Fiber 11.5g	0%
Total Sugars 11.1g
Protein 63.8g	0%

Vitamin D 0IU	0%
Calcium 779.0mg	0%
Iron 15.6mg	0%
Potassium 814.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.7%

Protein: 15.3%

Carbs: 59.1%