Low Fat Cheese Buns
Elevate your snack game with these irresistibly soft and flavorful Low Fat Cheese Buns, a guilt-free indulgence perfect for any occasion! Made with wholesome ingredients like fat-free Greek yogurt, low-fat cheddar, and skim milk, these buns deliver all the cheesy goodness you love with a lighter, healthier twist. Perfect as a savory breakfast, a lunchbox addition, or a quick bite, these buns come together in just 35 minutes, making them a time-saving treat. With a delicate golden crust and an airy, cheesy interior, these low fat cheese buns are a must-try for those seeking a satisfying, low-fat alternative to traditional baked goods. Serve them warm for maximum flavor, or enjoy them on the go—either way, they’re sure to delight!
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Ingredients
- 250 g All-purpose flour
- 200 g Fat-free Greek yogurt
- 100 g Low-fat cheddar cheese, grated
- 10 g Baking powder
- 5 g Salt
- 1 large Egg
- 50 ml Skim milk
- 15 ml Olive oil
Directions
Step 1
Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir the dry ingredients until well mixed.
Step 3
In a separate bowl, whisk together the egg, skim milk, and olive oil until the mixture is smooth.
Step 4
Add the wet mixture to the dry ingredients and start to combine using a wooden spoon or spatula.
Step 5
Once slightly combined, add the fat-free Greek yogurt and mix until a dough begins to form.
Step 6
Fold in the grated low-fat cheddar cheese, ensuring it's evenly distributed throughout the dough.
Step 7
Lightly flour a clean surface and knead the dough gently for 2-3 minutes until it's smooth and elastic.
Step 8
Divide the dough into 8 equal pieces and shape them into round buns.
Step 9
Place the shaped buns onto the prepared baking sheet, leaving some space between each bun.
Step 10
Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and the buns are cooked through.
Step 11
Remove the buns from the oven and let them cool slightly on a wire rack before serving.
Step 12
Enjoy these low-fat cheese buns warm, or store them in an airtight container for up to 2 days.
Nutrition Facts
| Serving size | (686.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1583.0 |
| Total Fat 33.4g | 0% |
| Saturated Fat 10.0g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 270.1mg | 0% |
| Sodium 3872.9mg | 0% |
| Total Carbohydrate 210.0g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 11.3g | |
| Protein 89.0g | 0% |
| Vitamin D 97.9IU | 0% |
| Calcium 1091.6mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 816.2mg | 0% |
Source of Calories