Low Fat Cheese Bread Rolls

Indulge in the comforting aroma of freshly baked Low Fat Cheese Bread Rolls, a healthier twist on a classic favorite! These golden rolls are soft and pillowy, made with low-fat cheddar cheese for a rich, cheesy flavor without the guilt. Infused with the subtle freshness of chopped parsley and enriched with skim milk and a touch of unsalted butter, these bread rolls offer a light and satisfying texture. Perfect as a snack, side dish, or even a base for your favorite sandwiches, they're easy to whip up with just 15 minutes of hands-on prep time. Ideal for health-conscious bakers, this recipe delivers both flavor and wholesome goodness. Learn how to create these guilt-free homemade delights that your whole family will enjoy!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 300 grams All-purpose flour
• 7 grams Instant yeast
• 1 teaspoon Salt
• 1 tablespoon Granulated sugar
• 100 grams Low-fat cheddar cheese
• 200 milliliters Skim milk
• 30 grams Unsalted butter
• 1 large Egg
• 2 tablespoons Chopped fresh parsley

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, instant yeast, salt, and sugar.

Step 2

Grate the low-fat cheddar cheese and mix it into the dry ingredients.

Step 3

In a small saucepan, heat the skim milk and butter over low heat until the butter is melted. Allow it to cool slightly until warm to touch.

Step 4

Whisk the egg into the milk and butter mixture.

Step 5

Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.

Step 6

Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.

Step 7

Shape the dough into a ball and place it in a lightly greased bowl, covering it with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until it doubles in size.

Step 8

Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.

Step 9

Punch down the risen dough to release the air. Then, divide the dough into 12 equal pieces and shape each piece into a small roll.

Step 10

Place the rolls on the prepared baking sheet, spaced slightly apart. Cover them again with the kitchen towel and let them rise for an additional 20 minutes.

Step 11

Sprinkle the chopped fresh parsley over the tops of the rolls for a burst of flavor and color.

Step 12

Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.

Step 13

Remove from the oven and cool on a wire rack before serving. Enjoy your low-fat cheese bread rolls warm or at room temperature.

Nutrition Facts

Serving size	(736.5g)

Amount per serving	% Daily Value*
Calories	1726.2

Total Fat 44.2g	0%
Saturated Fat 21.9g	0%
Polyunsaturated Fat 2.0g
Cholesterol 327.9mg	0%
Sodium 3204.1mg	0%
Total Carbohydrate 259.9g	0%
Dietary Fiber 10.8g	0%
Total Sugars 24.0g
Protein 73.4g	0%

Vitamin D 144.5IU	0%
Calcium 1120.0mg	0%
Iron 16.4mg	0%
Potassium 1095.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.0%

Protein: 17.0%

Carbs: 60.1%