Satisfy your cravings with this guilt-free Low Fat Cheese and Salami Toast—an easy, wholesome recipe perfect for busy mornings or quick lunches. Made with hearty multigrain bread, flavorful turkey salami, and gooey low-fat mozzarella cheese, this dish packs all the indulgence with none of the excess fat. Fresh baby spinach, juicy tomato slices, and a dash of oregano and black pepper elevate the flavors while adding a nutritious twist. A light drizzle of olive oil ensures a perfectly crisp texture when baked to golden perfection. Ready in just 20 minutes, this high-protein, low-fat meal is as nutritious as it is delicious. Perfect for health-conscious foodies searching for a satisfying yet light comfort food option!
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Preheat your oven to 375°F (190°C) or set a toaster oven to a similar temperature.
Place the multigrain bread slices on a baking sheet.
Lightly drizzle the olive oil over the bread slices to give them a crisp texture.
Arrange 2 slices of turkey salami on each piece of bread.
Evenly distribute the thinly sliced tomato and baby spinach over the salami.
Sprinkle the shredded low-fat mozzarella cheese evenly over the two slices of bread.
Season with dried oregano and black pepper for added flavor.
Place the baking sheet in the oven and bake for about 8-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for a minute or two before serving.
Serve warm and enjoy your low-fat cheese and salami toast!
Serving size | (383.9g) |
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Amount per serving | % Daily Value* |
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Calories | 771.9 |
Total Fat 41.2g | 0% |
Saturated Fat 13.6g | 0% |
Polyunsaturated Fat 1.4g | |
Cholesterol 110mg | 0% |
Sodium 3652.5mg | 0% |
Total Carbohydrate 53.9g | 0% |
Dietary Fiber 7.8g | 0% |
Total Sugars 13.5g | |
Protein 45.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 487.4mg | 0% |
Iron 6.8mg | 0% |
Potassium 685.7mg | 0% |
Source of Calories