Low Fat Cheddar Cheese Beignets

Indulge in the irresistible charm of Low Fat Cheddar Cheese Beignets—crisp, golden bites with a fluffy, savory center that won’t derail your healthy eating goals! This lightened-up twist on a classic features the bold, tangy goodness of low-fat cheddar cheese paired with the creaminess of non-fat Greek yogurt, creating a rich flavor profile with significantly less fat. Perfectly crisped in olive oil and finished in the oven for a guilt-free texture, these easy-to-make beignets come together in just over 30 minutes. Ideal as a snack, appetizer, or side dish, they’re delicious served warm with a dollop of your favorite dipping sauce. A perfect combination of indulgence and moderation, these low-fat cheese beignets elevate any gathering or mealtime while keeping it light and flavorful!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 1 cup low-fat cheddar cheese, grated
• 0.75 cup non-fat Greek yogurt
• 1 large egg
• 0.25 cup water
• 3 tablespoons olive oil
• 0 cooking spray

Directions

Step 1

In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.

Step 2

Add the grated low-fat cheddar cheese to the dry ingredients and toss to coat the cheese in flour, ensuring it is evenly distributed.

Step 3

In a separate bowl, combine the non-fat Greek yogurt, egg, and water. Whisk together until smooth and homogenous.

Step 4

Add the wet ingredients to the dry ingredients, stirring with a wooden spoon until a soft dough forms.

Step 5

Cover the dough with a clean kitchen towel and let it rest for about 5 minutes. This will allow the flour to fully hydrate.

Step 6

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly spray with cooking spray.

Step 7

In a non-stick skillet, heat the olive oil over medium heat. Once hot, scoop tablespoon-sized portions of dough into the pan, flattening them slightly with the back of the spoon to create small discs.

Step 8

Cook each side for about 2 minutes or until golden brown and slightly crispy, using a spatula to gently flip them over.

Step 9

Transfer the cooked beignets to the prepared baking sheet. Once all the dough is cooked, place the baking sheet in the preheated oven and bake for 10 minutes to ensure the center is cooked through.

Step 10

Remove from oven and let cool slightly before serving. Enjoy these beignets warm or at room temperature.

Nutrition Facts

Serving size	(638.1g)

Amount per serving	% Daily Value*
Calories	1545.2

Total Fat 58.7g	0%
Saturated Fat 14.3g	0%
Polyunsaturated Fat 4.0g
Cholesterol 231.2mg	0%
Sodium 3465.9mg	0%
Total Carbohydrate 154.3g	0%
Dietary Fiber 4.9g	0%
Total Sugars 7.0g
Protein 78.6g	0%

Vitamin D 65IU	0%
Calcium 1012.8mg	0%
Iron 9.9mg	0%
Potassium 592.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%

Protein: 21.5%

Carbs: 42.3%