Low Fat Cevapcici
Elevate your grilling game with this healthier take on a Balkan classic—Low Fat Cevapcici! Made with a flavorful blend of lean ground beef and pork, these tender sausage-like morsels are infused with smoky paprika, fresh garlic, and just the right amount of seasoning. A touch of baking soda and still water ensures a juicy texture, while a quick chill in the fridge allows the flavors to meld beautifully. Grilled to perfection with minimal oil, these protein-packed bites are perfect for a nutritious weeknight dinner or a crowd-pleasing appetizer. Serve them hot with fresh veggies, warm flatbread, or a dollop of tangy yogurt sauce for an irresistible low-fat feast that's high on flavor. Keywords: low fat cevapcici recipe, healthy Balkan food, grilled sausage alternatives, lean ground meat recipes.
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Ingredients
- 400 grams lean ground beef
- 200 grams lean ground pork
- 3 cloves minced garlic
- 2 teaspoons smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon baking soda
- 60 milliliters still water
- 2 teaspoons olive oil
Directions
Step 1
In a large mixing bowl, combine the lean ground beef and lean ground pork.
Step 2
Add the minced garlic, smoked paprika, salt, black pepper, and baking soda to the meat mixture. Mix well with your hands until all ingredients are evenly incorporated.
Step 3
Slowly pour in the still water while continuing to mix. This will help moisten the mixture and ensure a tender texture.
Step 4
Cover the bowl with plastic wrap or a lid and refrigerate the mixture for at least 1 hour or overnight for best flavor development.
Step 5
After chilling, preheat your grill or a nonstick grill pan over medium heat. Lightly brush with 1 teaspoon of olive oil.
Step 6
Wet your hands with a little water to prevent sticking and start shaping the meat mixture into small sausage-like logs, about 4 inches long and 1 inch thick.
Step 7
Place the cevapcici on the preheated grill or pan. Cook them for about 3-4 minutes on each side, turning to cook evenly, until they're browned and cooked through to an internal temperature of 75°C (165°F).
Step 8
Serve hot, garnished with your choice of fresh vegetables or flatbread. Optionally, serve with yogurt-based sauce or ajvar on the side.
Nutrition Facts
| Serving size | (715.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1375.9 |
| Total Fat 92.6g | 0% |
| Saturated Fat 29.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 407.9mg | 0% |
| Sodium 4195.5mg | 0% |
| Total Carbohydrate 6.5g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 0.5g | |
| Protein 125.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.7mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 882.5mg | 0% |
Source of Calories