Nutrition Facts for Low fat cereal biscuits

Low Fat Cereal Biscuits

Start your day right with these wholesome and satisfying Low Fat Cereal Biscuits—an irresistible combination of health and flavor! Packed with crushed bran cereal, sweet raisins, and a hint of honey, these biscuits are a guilt-free treat for breakfast or an on-the-go snack. The recipe swaps out typical heavy ingredients for nutrient-rich whole wheat flour, unsweetened applesauce, and low-fat milk, making them both light and nourishing. Quick and easy to prepare in under 30 minutes, these golden brown biscuits deliver just the right balance of natural sweetness and crunch. Serve them fresh out of the oven with your morning coffee or tea for a healthy way to power through your day. Perfect for meal-preppers and health-conscious bakers alike!

Nutriscore Rating: 69/100
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Image of Low Fat Cereal Biscuits
Prep Time:15 mins
Cook Time:12 mins
Total Time:27 mins
Servings: 24

Ingredients

  • 1.5 cups Whole wheat flour
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Baking soda
  • 0.25 teaspoon Salt
  • 0.75 cup Low-fat milk
  • 0.25 cup Honey
  • 0.5 cup Unsweetened applesauce
  • 1 teaspoon Vanilla extract
  • 1 cup Crushed bran cereal
  • 0.5 cup Raisins
  • 0.25 cup Chopped nuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, whisk together whole wheat flour, baking powder, baking soda, and salt until well combined.

Step 3

In another bowl, mix together the low-fat milk, honey, unsweetened applesauce, and vanilla extract. Stir until the honey is thoroughly dissolved.

Step 4

Pour the wet ingredients into the dry ingredients and mix until just combined.

Step 5

Fold in the crushed bran cereal, raisins, and, if using, chopped nuts into the dough.

Step 6

Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing the mounds about 2 inches apart.

Step 7

Press each mound down slightly with the back of a spoon to flatten.

Step 8

Bake in the preheated oven for about 10-12 minutes, or until the edges of the biscuits are golden brown.

Step 9

Remove from oven and transfer to a wire rack to cool completely before serving or storing.

Step 10

Enjoy these Low Fat Cereal Biscuits with your favorite hot beverage!

Nutrition Facts

Serving size (782.8g)
Amount per serving % Daily Value*
Calories 1722.6
Total Fat 25.0g 0%
Saturated Fat 4.4g 0%
Polyunsaturated Fat 0.1g
Cholesterol 14.4mg 0%
Sodium 2514.0mg 0%
Total Carbohydrate 365.9g 0%
Dietary Fiber 49.5g 0%
Total Sugars 147.4g
Protein 48.3g 0%
Vitamin D 75.6IU 0%
Calcium 411.4mg 0%
Iron 28.0mg 0%
Potassium 2122.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.0%
Protein: 10.3%
Carbs: 77.8%