Nutrition Facts for Low fat carrot salad

Low Fat Carrot Salad

Bright, fresh, and irresistibly crunchy, this Low Fat Carrot Salad is a light yet flavorful side dish that’s perfect for any occasion. Packed with shredded carrots, sweet raisins, and nutty slivered almonds, this healthy salad gets a burst of tangy goodness from its zesty lemon-honey Dijon dressing. Featuring fresh parsley for an herby kick and just a hint of olive oil, this recipe is heart-healthy, nutrient-packed, and ready in just 15 minutes. Ideal for meal prep or as a vibrant accompaniment to a main course, this salad offers a delightful balance of textures and flavors—all with minimal fat! Serve it chilled or at room temperature for a crisp and refreshing addition to your table.

Nutriscore Rating: 80/100
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Image of Low Fat Carrot Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 4 medium Carrots
  • 2 tablespoons Fresh parsley
  • 2 tablespoons Lemon juice
  • 1 teaspoon Olive oil
  • 1 teaspoon Honey
  • 0.5 teaspoons Dijon mustard
  • 0.25 teaspoons Salt
  • 0.125 teaspoons Ground black pepper
  • 2 tablespoons Raisins
  • 2 tablespoons Slivered almonds

Directions

Step 1

Wash and peel the carrots, then grate them using a box grater or food processor. Transfer the grated carrots to a large mixing bowl.

Step 2

Finely chop the fresh parsley and add it to the bowl with the carrots.

Step 3

In a small bowl, whisk together the lemon juice, olive oil, honey, Dijon mustard, salt, and ground black pepper to create the dressing.

Step 4

Pour the dressing over the grated carrots and parsley, and toss until the salad is evenly coated.

Step 5

Add the raisins and slivered almonds to the salad, and gently mix to combine.

Step 6

Taste and adjust seasoning with additional salt or pepper if needed.

Step 7

Cover the salad and let it chill in the refrigerator for at least 10 minutes to allow the flavors to meld together.

Step 8

Serve the salad cold or at room temperature. Enjoy!

Nutrition Facts

Serving size (415.5g)
Amount per serving % Daily Value*
Calories 676.4
Total Fat 43.4g 0%
Saturated Fat 4.3g 0%
Polyunsaturated Fat 1.6g
Cholesterol 0mg 0%
Sodium 842.7mg 0%
Total Carbohydrate 68.5g 0%
Dietary Fiber 15.1g 0%
Total Sugars 39.7g
Protein 15.8g 0%
Vitamin D 0IU 0%
Calcium 239.0mg 0%
Iron 4.1mg 0%
Potassium 1579.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%
Protein: 8.7%
Carbs: 37.6%