Low Fat Carrot Cake Slice
Indulge in the guilt-free pleasure of a Low Fat Carrot Cake Slice, a moist and flavorful dessert crafted with wholesome ingredients and no compromise on taste. Packed with finely grated carrots, crushed pineapple, and a touch of warmth from cinnamon and nutmeg, this recipe is naturally sweetened with unsweetened applesauce and just a hint of brown sugar. The addition of whole wheat flour and a medley of walnuts and raisins adds a delightful texture and a nutritious twist. Perfectly portioned into easy-to-serve slices, this cake bakes to fluffy perfection in under 30 minutes, making it an ideal option for health-conscious dessert lovers or a light afternoon treat. Whether you're embracing a low-fat lifestyle or simply craving something satisfying yet wholesome, this recipe delivers in every bite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 120 grams all-purpose flour
- 60 grams whole wheat flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 2 large egg whites
- 100 grams brown sugar
- 120 milliliters unsweetened applesauce
- 2 teaspoons vanilla extract
- 150 grams finely grated carrots
- 100 grams crushed pineapple in juice, drained
- 30 grams chopped walnuts
- 50 grams raisins
Directions
Step 1
Preheat your oven to 180°C (350°F) and line an 8x8 inch square baking tin with parchment paper.
Step 2
In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Step 3
In a separate medium bowl, beat the egg whites until foamy, then add the brown sugar, applesauce, and vanilla extract, mixing until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and gently fold together using a spatula or wooden spoon until just combined.
Step 5
Add in the grated carrots, crushed pineapple, walnuts, and raisins, and gently fold until evenly distributed throughout the batter.
Step 6
Pour the batter into the prepared baking tin, smoothing out the top with a spatula.
Step 7
Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the cake to cool in the tin for about 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
| Serving size | (820.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1608.3 |
| Total Fat 23.4g | 0% |
| Saturated Fat 2.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1932.3mg | 0% |
| Total Carbohydrate 325.7g | 0% |
| Dietary Fiber 23.2g | 0% |
| Total Sugars 163.0g | |
| Protein 36.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 271.5mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 1812.4mg | 0% |
Source of Calories