Low Fat Carrot Cake

Indulge in the guilt-free pleasure of this moist and flavorful Low Fat Carrot Cake, a lighter twist on the classic dessert. Bursting with the natural sweetness of grated carrots, juicy crushed pineapple, and a hint of warm spices like cinnamon and nutmeg, this cake delivers irresistible flavor without the excess fat. Using unsweetened applesauce as a clever substitute for oil and just the right blend of sugars, it strikes the perfect balance between healthy and delicious. Optional add-ins like raisins and chopped walnuts add delightful texture and richness. Ready in just 45 minutes, this easy-to-make carrot cake is perfect for any occasion, from weeknight treats to special celebrations. Pair it with a dollop of light cream cheese frosting or a dusting of powdered sugar for the ultimate wholesome dessert experience. Perfect keywords include "low-fat carrot cake," "healthy carrot cake recipe," and "easy carrot cake with applesauce."

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1.5 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.25 teaspoon salt
• 0.5 cup granulated sugar
• 0.25 cup light brown sugar
• 0.5 cup unsweetened applesauce
• 2 pieces large eggs
• 1.5 teaspoons vanilla extract
• 1.5 cups grated carrots
• 0.5 cup crushed pineapple (drained)
• 0.25 cup raisins (optional)
• 0.25 cup chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9-inch round cake pan or line it with parchment paper.

Step 2

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Set aside.

Step 3

In a large bowl, combine the granulated sugar, light brown sugar, and unsweetened applesauce. Mix well.

Step 4

Add the eggs and vanilla extract to the applesauce mixture. Beat until smooth and well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 6

Fold in the grated carrots, crushed pineapple, and optional ingredients like raisins and walnuts, if using.

Step 7

Pour the batter into the prepared cake pan, spreading it evenly.

Step 8

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before serving.

Step 10

Optional: Dust with powdered sugar or top with a light cream cheese frosting for added flavor.

Nutrition Facts

Serving size	(930.9g)

Amount per serving	% Daily Value*
Calories	1897.2

Total Fat 32.6g	0%
Saturated Fat 5.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 372mg	0%
Sodium 1965.1mg	0%
Total Carbohydrate 376.4g	0%
Dietary Fiber 18.7g	0%
Total Sugars 211.0g
Protein 39.7g	0%

Vitamin D 80IU	0%
Calcium 265.5mg	0%
Iron 14.7mg	0%
Potassium 1465.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.0%

Protein: 8.1%

Carbs: 76.9%