Low Fat Carnitas Burrito

Indulge in the savory goodness of a healthier twist on a classic with this Low Fat Carnitas Burrito recipe! Made with tender, slow-cooked pork loin seasoned with fragrant spices like cumin, smoked paprika, and garlic powder, this dish is packed with bold flavors minus the guilt. Juicy citrus juices and low-sodium chicken broth keep the meat moist and zesty, while nutritious whole wheat tortillas cradle layers of fluffy brown rice, hearty black beans, fresh pico de gallo, crisp lettuce, and creamy avocado. Perfect for meal prep or weeknight dinners, this high-protein, low-fat burrito is a wholesome, satisfying meal that’s easy to make and irresistibly delicious. Ideal for anyone seeking a lighter yet flavorful Mexican-inspired dish!

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 4

Ingredients

• 1 pound Trimmed boneless pork loin
• 1 teaspoon Garlic powder
• 1 teaspoon Ground cumin
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Low sodium chicken broth
• 0.25 cup Orange juice
• 2 tablespoons Lime juice
• 4 large Whole wheat tortillas
• 2 cups Cooked brown rice
• 1 cup Black beans, drained and rinsed
• 1 cup Pico de gallo or salsa
• 1 cup Chopped lettuce
• 1 Diced avocado

Directions

Step 1

Trim any visible fat from the pork loin to ensure it's low-fat.

Step 2

In a small bowl, mix together garlic powder, ground cumin, smoked paprika, salt, and black pepper. Rub this spice mixture evenly over the pork.

Step 3

Place the seasoned pork loin in a slow cooker. Pour the chicken broth, orange juice, and lime juice over the pork.

Step 4

Cover and cook on low for 6-8 hours or until the pork is tender and easily shreds with a fork.

Step 5

Remove the pork from the slow cooker and shred using two forks, placing the shredded meat in a bowl. If necessary, add some of the cooking liquid to keep the meat moist and flavorful.

Step 6

Warm the whole wheat tortillas in a dry skillet over medium heat or in the microwave for a few seconds to make them pliable.

Step 7

To assemble each burrito, lay a tortilla flat on a cutting board. In the center, add about 1/2 cup of shredded pork, 1/2 cup of brown rice, and 1/4 cup of black beans.

Step 8

Top with a generous spoonful of pico de gallo, some chopped lettuce, and a few pieces of diced avocado.

Step 9

Fold the sides of the tortilla in towards the center, then roll from the bottom up, securing all the fillings inside to form a burrito.

Step 10

Repeat the assembling process for the remaining burritos.

Step 11

Serve immediately, or wrap each burrito tightly in foil to keep warm.

Nutrition Facts

Serving size	(2092.5g)

Amount per serving	% Daily Value*
Calories	2305.3

Total Fat 56.3g	0%
Saturated Fat 12.0g	0%
Polyunsaturated Fat 1.5g
Cholesterol 331.1mg	0%
Sodium 4665.9mg	0%
Total Carbohydrate 278.9g	0%
Dietary Fiber 49.3g	0%
Total Sugars 21.4g
Protein 170.9g	0%

Vitamin D 31.8IU	0%
Calcium 411.9mg	0%
Iron 20.6mg	0%
Potassium 5118.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.0%

Protein: 29.6%

Carbs: 48.4%