Low Fat Carne Asada Tacos

Savor the bold flavors of these Low Fat Carne Asada Tacos, a healthier twist on a Mexican classic. Perfectly marinated flank steak, infused with zesty lime and orange juice, garlic, and a hint of jalapeño, is grilled to smoky perfection to keep it low in fat while bursting with taste. Nestled in warm corn tortillas, the tender steak is topped with fresh salsa, crisp shredded lettuce, creamy avocado slices, and a sprinkle of diced onion for a vibrant bite. Ready in under 40 minutes, these tacos are an excellent option for a quick, wholesome dinner or a flavorful meal prep idea. With lean protein and nutrient-packed toppings, these tacos prove that healthy doesn’t have to be boring. Serve with lime wedges for a tangy finishing touch, and enjoy the ultimate guilt-free taco night!

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound flank steak
• 0.25 cup lime juice
• 0.25 cup orange juice
• 2 tablespoons low sodium soy sauce
• 3 garlic cloves, minced
• 1 jalapeño, seeded and minced
• 1 teaspoon ground cumin
• 0.25 cup fresh cilantro, chopped
• 0.5 teaspoon black pepper
• 8 corn tortillas
• 1 small diced white onion
• 0.5 cup fresh salsa or pico de gallo
• 1 avocado, sliced
• 1 cup shredded lettuce
• 4 lime wedges

Directions

Step 1

In a medium-sized bowl, mix lime juice, orange juice, soy sauce, minced garlic, minced jalapeño, ground cumin, fresh cilantro, and black pepper to create the marinade.

Step 2

Place the flank steak in a resealable plastic bag or a shallow dish, then pour the marinade over the steak. Seal the bag or cover the dish and marinate it in the refrigerator for at least 1 hour, or up to 8 hours for best results.

Step 3

Preheat a grill or grill pan over medium-high heat. Remove the flank steak from the marinade, allowing excess marinade to drip off.

Step 4

Place the steak on the preheated grill. Cook for approximately 5-6 minutes on each side, or until it reaches your desired level of doneness. Let the steak rest for 5 minutes before slicing.

Step 5

While the steak is resting, heat corn tortillas directly on the grill or in a dry skillet over medium heat until warm and slightly charred, about 30 seconds on each side.

Step 6

Slice the steak thinly across the grain. Distribute the slices evenly among the warmed tortillas.

Step 7

Top each taco with diced white onion, fresh salsa or pico de gallo, avocado slices, and shredded lettuce.

Step 8

Serve the tacos with lime wedges on the side for additional flavor.

Nutrition Facts

Serving size	(1514.6g)

Amount per serving	% Daily Value*
Calories	2391.3

Total Fat 99.2g	0%
Saturated Fat 27.7g	0%
Polyunsaturated Fat 2.8g
Cholesterol 412.8mg	0%
Sodium 3256.2mg	0%
Total Carbohydrate 223.9g	0%
Dietary Fiber 43.8g	0%
Total Sugars 19.4g
Protein 167.1g	0%

Vitamin D 18.1IU	0%
Calcium 402.7mg	0%
Iron 21.5mg	0%
Potassium 3659.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.3%

Protein: 27.2%

Carbs: 36.5%