Satisfy your coffeehouse cravings without the guilt with this refreshing Low Fat Caramel Frappe! This easy-to-make recipe blends strong brewed coffee, creamy skim milk, low-fat caramel syrup, and a touch of vanilla for a delightful frozen drink that's indulgently smooth yet light on calories. Sweetened with stevia and finished with icy perfection, this homemade frappe is a healthier alternative to sugar-loaded café versions. Customize your treat by adding optional low-fat whipped cream and a drizzle of caramel sauce for that classic coffee-shop flair. Ready in just 5 minutes, this low-fat caramel frappe is a quick, delicious way to cool down and perk up your day! Perfect for coffee enthusiasts looking for a guilt-free indulgence.
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Brew a cup of strong coffee and let it cool down to room temperature or use pre-made cold coffee.
In a blender, combine the cooled coffee, skim milk, low fat caramel syrup, ice cubes, vanilla extract, and stevia sweetener.
Blend on high speed until the mixture is smooth and the ice is finely crushed, creating a slushy consistency.
Taste and adjust the sweetness by adding more stevia if desired.
Pour the caramel frappe into two tall glasses.
If desired, top each frappe with a tablespoon of low fat whipped cream.
Drizzle a small amount of low fat caramel sauce over the whipped cream as an optional garnish.
Serve immediately with a straw and enjoy your refreshing low fat caramel frappe!
Serving size | (1045.2g) |
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Amount per serving | % Daily Value* |
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Calories | 274.9 |
Total Fat 1.5g | 0% |
Saturated Fat 0.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 12.3mg | 0% |
Sodium 202.7mg | 0% |
Total Carbohydrate 56.8g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 50.9g | |
Protein 9.4g | 0% |
Vitamin D 107.4IU | 0% |
Calcium 342.5mg | 0% |
Iron 0.1mg | 0% |
Potassium 581.6mg | 0% |
Source of Calories