Lighten up your favorite smoky dip with this irresistibly creamy Low Fat Campfire Sauce! Bursting with bold flavors from smoked paprika, chili powder, and a touch of honey, this healthy twist on a classic campfire sauce is made with low-fat mayonnaise and Greek yogurt for a guilt-free indulgence. Perfect as a dipping sauce for sweet potato fries, grilled veggies, or chicken tenders, it comes together in just 5 minutes with simple pantry staples. Whether you're hosting a backyard barbecue or simply craving bold-flavored comfort food, this tangy, smoky, and slightly sweet sauce is a versatile addition to any meal. Plus, with its low calorie count and easy preparation, it’s a must-have in your recipe repertoire!
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In a medium-sized mixing bowl, combine the low-fat mayonnaise and low-fat Greek yogurt. Stir until smooth and well blended.
Add the smoked paprika, garlic powder, onion powder, chili powder, Worcestershire sauce, apple cider vinegar, and honey to the bowl.
Mix all the ingredients together thoroughly, ensuring that the spices and sauces are evenly distributed throughout the mixture.
Season with salt and ground black pepper, adjusting to taste as desired.
Transfer the sauce to a serving bowl or storage container and let it sit for at least 10 minutes to allow the flavors to meld together.
Serve the low fat campfire sauce immediately or store it in the refrigerator for up to one week.
Serving size | (207.8g) |
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Amount per serving | % Daily Value* |
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Calories | 397.1 |
Total Fat 29.7g | 0% |
Saturated Fat 5.4g | 0% |
Polyunsaturated Fat 16.3g | |
Cholesterol 27.4mg | 0% |
Sodium 1728.5mg | 0% |
Total Carbohydrate 27.2g | 0% |
Dietary Fiber 2.1g | 0% |
Total Sugars 15.0g | |
Protein 6.2g | 0% |
Vitamin D 22.1IU | 0% |
Calcium 82.4mg | 0% |
Iron 1.4mg | 0% |
Potassium 249.1mg | 0% |
Source of Calories