Savor the fresh, zesty flavors of this Low Fat Calorie Tuna Salad, a light yet satisfying meal that's perfect for healthy eating. This simple, no-cook recipe combines protein-packed canned tuna, creamy non-fat Greek yogurt, and crunchy bites of celery and red onion for a delightful texture. A touch of Dijon mustard, a splash of lemon juice, and a sprinkle of fresh parsley elevate the taste with vibrant, tangy accents. Ready in just 10 minutes, this nutritious tuna salad is seasoned to perfection with a pinch of salt and black pepper, then served on crisp romaine lettuce leaves for a low-carb, guilt-free meal. Whether you're meal prepping or whipping up a quick lunch, this high-protein, low-calorie recipe is a flavorful way to stay on track with your healthy lifestyle.
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Empty the can of tuna into a mixing bowl. Drain excess water to ensure the tuna is as dry as possible.
Add the plain Greek yogurt, finely chopped celery, and diced red onion to the bowl.
Mix in the Dijon mustard, lemon juice, and freshly chopped parsley for added flavor.
Season with a pinch of salt and a pinch of black pepper to taste.
Stir thoroughly to combine all ingredients evenly.
Serve the tuna salad on large romaine lettuce leaves for a low-carb option or alongside whole-grain crackers for a heartier meal.
Serving size | (286.3g) |
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Amount per serving | % Daily Value* |
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Calories | 216.3 |
Total Fat 2.5g | 0% |
Saturated Fat 0.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 44.8mg | 0% |
Sodium 628.0mg | 0% |
Total Carbohydrate 6.5g | 0% |
Dietary Fiber 2.0g | 0% |
Total Sugars 2.8g | |
Protein 40.4g | 0% |
Vitamin D 58.5IU | 0% |
Calcium 88.6mg | 0% |
Iron 2.1mg | 0% |
Potassium 657.6mg | 0% |
Source of Calories