Nutrition Facts for Low fat cajun potatoes

Low Fat Cajun Potatoes

Transform your side dish game with this irresistible recipe for Low Fat Cajun Potatoes! Featuring tender baby potatoes coated in bold Cajun seasoning, garlic powder, and a touch of black pepper, these oven-roasted gems deliver crispy, golden perfection without the guilt. This recipe is a quick and healthy twist on classic roasted potatoes, requiring just a light spray of olive oil and 40 minutes from start to finish. Perfect for weeknight dinners or weekend gatherings, these flavorful potatoes are finished with a sprinkle of fresh parsley for a burst of color and freshness. Serve them alongside grilled favorites or enjoy them as a satisfying snack. Whether you're craving bold, spicy flavors or a lightened-up comfort food option, these Low Fat Cajun Potatoes are sure to hit the spot!

Nutriscore Rating: 70/100
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Image of Low Fat Cajun Potatoes
Prep Time:10 mins
Cook Time:30 mins
Total Time:40 mins
Servings: 4

Ingredients

  • 600 grams Baby potatoes
  • 6 sprays Olive oil spray
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon Garlic powder
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoons Chopped fresh parsley

Directions

Step 1

Preheat your oven to 200°C (390°F).

Step 2

Wash and halve the baby potatoes.

Step 3

Bring a large pot of salted water to a boil, add halved potatoes and parboil them for 5 minutes.

Step 4

Drain the potatoes and let them dry in the sieve for a couple of minutes to remove excess moisture.

Step 5

Lightly spray a baking sheet with olive oil.

Step 6

In a large mixing bowl, combine the parboiled potatoes, olive oil spray, Cajun seasoning, garlic powder, salt, and black pepper. Toss to coat the potatoes evenly.

Step 7

Spread the seasoned potatoes out in a single layer on the prepared baking sheet.

Step 8

Roast the potatoes in the preheated oven for 25-30 minutes, or until golden and crispy. Stir the potatoes halfway through cooking to ensure even browning.

Step 9

Remove the potatoes from the oven, and transfer them to a serving dish.

Step 10

Sprinkle chopped fresh parsley over the top before serving.

Nutrition Facts

Serving size (643.5g)
Amount per serving % Daily Value*
Calories 509.9
Total Fat 1.7g 0%
Saturated Fat 0.1g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 5193.5mg 0%
Total Carbohydrate 116.0g 0%
Dietary Fiber 12.5g 0%
Total Sugars 4.4g
Protein 13.4g 0%
Vitamin D 0IU 0%
Calcium 134.3mg 0%
Iron 6.1mg 0%
Potassium 2726.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.9%
Protein: 10.1%
Carbs: 87.1%