Transform your side dish game with this irresistible recipe for Low Fat Cajun Potatoes! Featuring tender baby potatoes coated in bold Cajun seasoning, garlic powder, and a touch of black pepper, these oven-roasted gems deliver crispy, golden perfection without the guilt. This recipe is a quick and healthy twist on classic roasted potatoes, requiring just a light spray of olive oil and 40 minutes from start to finish. Perfect for weeknight dinners or weekend gatherings, these flavorful potatoes are finished with a sprinkle of fresh parsley for a burst of color and freshness. Serve them alongside grilled favorites or enjoy them as a satisfying snack. Whether you're craving bold, spicy flavors or a lightened-up comfort food option, these Low Fat Cajun Potatoes are sure to hit the spot!
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Preheat your oven to 200°C (390°F).
Wash and halve the baby potatoes.
Bring a large pot of salted water to a boil, add halved potatoes and parboil them for 5 minutes.
Drain the potatoes and let them dry in the sieve for a couple of minutes to remove excess moisture.
Lightly spray a baking sheet with olive oil.
In a large mixing bowl, combine the parboiled potatoes, olive oil spray, Cajun seasoning, garlic powder, salt, and black pepper. Toss to coat the potatoes evenly.
Spread the seasoned potatoes out in a single layer on the prepared baking sheet.
Roast the potatoes in the preheated oven for 25-30 minutes, or until golden and crispy. Stir the potatoes halfway through cooking to ensure even browning.
Remove the potatoes from the oven, and transfer them to a serving dish.
Sprinkle chopped fresh parsley over the top before serving.
Serving size | (643.5g) |
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Amount per serving | % Daily Value* |
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Calories | 509.9 |
Total Fat 1.7g | 0% |
Saturated Fat 0.1g | 0% |
Cholesterol 0mg | 0% |
Sodium 5193.5mg | 0% |
Total Carbohydrate 116.0g | 0% |
Dietary Fiber 12.5g | 0% |
Total Sugars 4.4g | |
Protein 13.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 134.3mg | 0% |
Iron 6.1mg | 0% |
Potassium 2726.7mg | 0% |
Source of Calories