Add a spicy twist to your dinner table with this flavorful Low Fat Cajun Broccoli recipe, a quick and healthy side dish that’s ready in just 20 minutes! Fresh broccoli florets are sautéed to tender-crisp perfection, then seasoned with a bold blend of Cajun spices, garlic, and onion powder, creating a zesty kick that’s balanced by a splash of bright lemon juice. This low-fat, nutrient-packed dish is garnished with fresh parsley for a burst of color and herbal freshness. Perfect for those seeking a wholesome, guilt-free recipe that pairs beautifully with grilled meats, fish, or vegetarian mains, this Cajun broccoli is a must-try for spice lovers and health-conscious foodies alike.
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Rinse the broccoli florets under cold water and pat them dry with a towel.
In a large skillet, heat the olive oil over medium-high heat.
Add the broccoli florets to the skillet and sauté for about 5 minutes, stirring occasionally, until they start to lightly brown.
Reduce the heat to medium, and sprinkle the Cajun seasoning, garlic powder, onion powder, black pepper, and salt over the broccoli.
Stir the broccoli to evenly coat it with the spices, and continue to cook for an additional 3-4 minutes until the broccoli is tender-crisp.
Remove the skillet from heat and add the lemon juice over the cooked broccoli, stirring well to combine.
Transfer the Cajun broccoli to a serving dish and garnish with the freshly chopped parsley before serving. Enjoy hot.
Serving size | (413.4g) |
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Amount per serving | % Daily Value* |
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Calories | 246.0 |
Total Fat 14.1g | 0% |
Saturated Fat 2.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 2686.1mg | 0% |
Total Carbohydrate 24.3g | 0% |
Dietary Fiber 11.1g | 0% |
Total Sugars 4.8g | |
Protein 13.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 199.4mg | 0% |
Iron 3.9mg | 0% |
Potassium 117.3mg | 0% |
Source of Calories