Low Fat Butterscotch Custard
Indulge in the silky-smooth decadence of Low Fat Butterscotch Custard, a lighter twist on a classic dessert that doesn’t skimp on flavor. Made with creamy skim milk, rich egg yolks, and a hint of caramel-like sweetness from light brown sugar, this custard achieves a luscious texture without the heaviness of full-fat versions. With just a touch of unsalted butter and a whisper of vanilla, every spoonful offers velvety comfort balanced with a subtle butterscotch essence. This quick and easy recipe requires minimal prep and cook time, making it a perfect make-ahead dessert for any occasion. Serve it chilled in individual portions, garnished with whipped cream or an extra sprinkle of brown sugar for a simple yet elegant finish. Looking for a guilt-free treat? This low-fat butterscotch custard is a must-try!
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Ingredients
- 3 cups Skim milk
- 0.33333 cup Light brown sugar
- 3 tablespoons Cornstarch
- 1 teaspoon Vanilla extract
- 1 tablespoon Butter, unsalted
- 0.125 teaspoon Salt
- 4 large Egg yolks
Directions
Step 1
In a medium-sized saucepan, combine the skim milk and light brown sugar. Place over medium heat and whisk until the sugar dissolves completely, about 3-4 minutes.
Step 2
In a small bowl, mix cornstarch with 1/4 cup of the milk mixture to create a smooth slurry. Whisk this slurry back into the saucepan with the heated milk and sugar mixture.
Step 3
Continue to cook the mixture over medium-low heat, stirring constantly to prevent lumps, until it begins to thicken, about 5-6 minutes.
Step 4
In a separate bowl, whisk the egg yolks together until smooth. Gradually add about 1/2 cup of the heated milk mixture to the yolks, whisking constantly to temper the eggs and prevent curdling.
Step 5
Slowly pour the tempered egg yolks back into the saucepan, whisking constantly. Reduce the heat to low and cook for another 2-3 minutes until the custard thickens further.
Step 6
Remove the saucepan from heat. Stir in the vanilla extract, unsalted butter, and salt until the butter is fully melted and incorporated.
Step 7
Pour the custard into individual serving dishes. Cover each dish with plastic wrap, ensuring the wrap touches the surface of the custard to prevent a skin from forming.
Step 8
Chill in the refrigerator for at least 2 hours before serving. Garnish with a sprinkle of brown sugar or a dollop of whipped cream, if desired.
Nutrition Facts
| Serving size | (909.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 924.3 |
| Total Fat 30.2g | 0% |
| Saturated Fat 14.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 791.0mg | 0% |
| Sodium 648.3mg | 0% |
| Total Carbohydrate 127.6g | 0% |
| Dietary Fiber 0.2g | 0% |
| Total Sugars 104.6g | |
| Protein 36.1g | 0% |
| Vitamin D 395.3IU | 0% |
| Calcium 1103.6mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 1392.5mg | 0% |
Source of Calories