Start your morning right with this creamy and comforting Low Fat Butter Coffee—a lighter twist on the popular butter coffee trend! This recipe combines freshly brewed coffee with velvety almond milk, a low-fat butter substitute, aromatic vanilla extract, and a touch of warm cinnamon for a frothy, flavorful blend that's as indulgent as it is guilt-free. Ready in just 10 minutes, this healthier version of butter coffee is perfect for those looking to enjoy a rich, satisfying brew without the extra calories. Add a drizzle of honey for natural sweetness, and elevate your coffee game with this easy, nourishing beverage. Ideal for busy mornings or as an afternoon pick-me-up, it’s a deliciously light take on a creamy classic!
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Brew a fresh cup of your favorite coffee.
Heat the unsweetened almond milk in a small saucepan over medium heat until warm, but not boiling.
In a blender, combine the brewed coffee, warm almond milk, low-fat butter substitute, vanilla extract, and cinnamon powder.
Blend on high speed for 15-30 seconds until the mixture is frothy and well combined.
Taste the coffee and add honey if desired for sweetness, then blend for an additional 5 seconds to incorporate.
Pour into a mug, sprinkle a bit more cinnamon on top if desired, and enjoy your low-fat butter coffee.
Serving size | (324.8g) |
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Amount per serving | % Daily Value* |
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Calories | 90.7 |
Total Fat 5.8g | 0% |
Saturated Fat 1.6g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 0mg | 0% |
Sodium 132.3mg | 0% |
Total Carbohydrate 6.9g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 6.0g | |
Protein 0.4g | 0% |
Vitamin D 22.0IU | 0% |
Calcium 116.7mg | 0% |
Iron 0.3mg | 0% |
Potassium 148.3mg | 0% |
Source of Calories