Discover a healthier take on a classic favorite with this Low Fat Butter Chicken Sauce recipe, perfect for creating a creamy, flavorful dish without the excess calories. This lightened-up sauce swaps heavy cream for fat-free Greek yogurt, offering a rich and velvety texture packed with authentic Indian spices like garam masala, cumin, and coriander. Freshly sautéed onions, garlic, and ginger form the base, while canned crushed tomatoes provide a tangy depth of flavor. Simmered to perfection, this sauce pairs beautifully with grilled chicken or as a flavorful companion to naan bread or basmati rice. Ready in just 45 minutes, it's a guilt-free indulgence ideal for weeknight dinners or meal prep.
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Heat the olive oil in a large skillet over medium heat.
Add the finely chopped onion and sauté until it turns translucent, about 5 minutes.
Stir in the minced garlic and ginger and sauté for another 1-2 minutes until fragrant.
Add the canned crushed tomatoes and cook for about 10 minutes, stirring occasionally, until the mixture thickens and the oil starts to separate from the tomatoes.
Reduce the heat to low and gradually stir in the fat-free Greek yogurt, mixing until it's well incorporated and the sauce is creamy.
Mix in the garam masala, ground cumin, ground coriander, turmeric, cayenne pepper, sugar, and salt. Stir well to ensure the spices are evenly distributed.
Let the sauce simmer gently for 10 more minutes, allowing the flavors to meld together.
Adjust seasoning to taste and sprinkle with fresh cilantro before serving.
Serve the sauce over grilled chicken or as a dipping sauce for naan and enjoy!
Serving size | (824.7g) |
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Amount per serving | % Daily Value* |
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Calories | 649.6 |
Total Fat 31.5g | 0% |
Saturated Fat 4.7g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 16.3mg | 0% |
Sodium 2974.3mg | 0% |
Total Carbohydrate 60.3g | 0% |
Dietary Fiber 13.1g | 0% |
Total Sugars 35.7g | |
Protein 36.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 535.4mg | 0% |
Iron 11.0mg | 0% |
Potassium 2173.0mg | 0% |
Source of Calories