Low Fat Bunny Bread
Perfect for springtime celebrations or a whimsical family treat, Low Fat Bunny Bread combines health-conscious ingredients with playful charm. Made from whole wheat flour, this bread recipe is naturally low in fat and lightly sweetened with honey, offering a nutritious option without sacrificing flavor. These adorable bunny-shaped rolls feature a fluffy yet hearty texture, golden from a light egg wash and adorned with raisin eyes and slivered almond ears for a fun, handcrafted touch. Simple to make and ready in just under an hour and a half, these buns are as delightful to bake as they are to eat. Serve them warm with your favorite spreads or as a cute addition to your Easter brunch table. This wholesome, kid-friendly recipe is sure to hop straight into the hearts of your loved ones!
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Ingredients
- 3 cups whole wheat flour
- 1 packet active dry yeast
- 1.25 cups warm water
- 2 tablespoons honey
- 0.5 teaspoons salt
- 2 tablespoons olive oil
- 1 egg for egg wash
- 1 tablespoon water for egg wash
- 12 pieces raisins
- 24 pieces slivered almonds
Directions
Step 1
In a large mixing bowl, dissolve 1 packet of active dry yeast in 1.25 cups of warm water. Let it sit for 5 minutes until it becomes frothy.
Step 2
Stir in 2 tablespoons of honey and 2 tablespoons of olive oil into the yeast mixture.
Step 3
Gradually add 3 cups of whole wheat flour and 0.5 teaspoons of salt to the mixture, stirring well to form a sticky dough.
Step 4
On a floured surface, knead the dough for about 5-7 minutes until smooth and elastic. Add small amounts of additional flour if necessary, but avoid making the dough too stiff.
Step 5
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 6
Punch down the dough and divide it into 12 equal pieces. Shape each piece into an oval shape, resembling a bunny’s body.
Step 7
To form ears, pinch a small portion on the top of each oval and shape into ears.
Step 8
Preheat the oven to 375°F (190°C).
Step 9
Place the shaped dough onto a baking sheet lined with parchment paper. Insert two slivered almonds for the ears and use raisins for the eyes.
Step 10
In a small bowl, beat 1 egg with 1 tablespoon of water to make an egg wash. Gently brush over the bunny-shaped dough.
Step 11
Bake in the preheated oven for 15-20 minutes or until golden brown.
Step 12
Allow the buns to cool on a wire rack. Serve warm or at room temperature.
Nutrition Facts
| Serving size | (841g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1867.9 |
| Total Fat 53.7g | 0% |
| Saturated Fat 8.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 186mg | 0% |
| Sodium 1268.1mg | 0% |
| Total Carbohydrate 309.7g | 0% |
| Dietary Fiber 48.5g | 0% |
| Total Sugars 41.7g | |
| Protein 63.4g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 219.0mg | 0% |
| Iron 16.6mg | 0% |
| Potassium 1944.9mg | 0% |
Source of Calories