Low Fat Buffalo Chicken Sliders
Get ready to spice up your weeknight dinner routine with these irresistible Low Fat Buffalo Chicken Sliders! Bursting with flavor, this healthier twist on a classic favorite features tender shredded chicken simmered in a tangy, spicy blend of hot sauce, garlic, and onion powder, then layered on mini whole wheat slider buns with crisp lettuce. Topped with a creamy Greek yogurt–based dressing infused with zesty lemon juice and fresh chives, these sliders deliver all the bold taste of buffalo chicken in a lighter, guilt-free package. Perfect for game day appetizers, family meals, or casual entertaining, these easy-to-make sliders come together in just 45 minutes and are sure to please a crowd.
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Ingredients
- 1.5 pounds Boneless, skinless chicken breasts
- 2 cups Low-sodium chicken broth
- 0.5 cup Hot sauce
- 1 tablespoon White vinegar
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Black pepper
- 0.5 cup Plain Greek yogurt
- 1 tablespoon Lemon juice
- 1 tablespoon Chives, chopped
- 0.25 teaspoon Celery seed
- 12 pieces Mini whole wheat slider buns
- 12 pieces Lettuce leaves
Directions
Step 1
Place the chicken breasts in a pot and add the low-sodium chicken broth. Bring to a boil over medium-high heat.
Step 2
Once boiling, reduce the heat to low, cover, and let the chicken simmer for about 15-20 minutes, or until cooked through.
Step 3
Remove the chicken from the pot and let it cool slightly. Shred the chicken using two forks or your hands.
Step 4
In a large bowl, combine the shredded chicken, hot sauce, white vinegar, garlic powder, onion powder, and black pepper. Mix until the chicken is well coated.
Step 5
In a separate small bowl, prepare the dressing by combining the plain Greek yogurt, lemon juice, chopped chives, and celery seed. Stir until smooth and set aside.
Step 6
Warm the slider buns in the oven or a toaster.
Step 7
Assemble the sliders by placing a piece of lettuce on the bottom half of each bun, adding a generous spoonful of the buffalo chicken mixture, and topping with a dollop of the yogurt dressing.
Step 8
Place the top half of the bun on each slider and serve immediately.
Nutrition Facts
| Serving size | (2017.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2719.8 |
| Total Fat 52.2g | 0% |
| Saturated Fat 14.4g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 590.6mg | 0% |
| Sodium 5868.5mg | 0% |
| Total Carbohydrate 278.8g | 0% |
| Dietary Fiber 38.0g | 0% |
| Total Sugars 43.3g | |
| Protein 277.0g | 0% |
| Vitamin D 6.8IU | 0% |
| Calcium 746.7mg | 0% |
| Iron 22.0mg | 0% |
| Potassium 2855.7mg | 0% |
Source of Calories