Low Fat Buffalo Chicken Pizza Slice
Indulge guilt-free with this Low Fat Buffalo Chicken Pizza Slice, a flavorful twist on classic comfort food that’s perfect for health-conscious pizza lovers. Made with wholesome whole wheat pizza dough and topped with tender shredded chicken breast tossed in zesty reduced-fat buffalo sauce, this pizza is packed with bold flavors while keeping it light. A combination of fat-free mozzarella and low-fat blue cheese crumbles adds creamy, cheesy goodness without the extra calories. The crispy crust, achieved by baking on a preheated pizza stone, is topped off with a sprinkle of fresh green onions for a touch of brightness. Ready in just 30 minutes, this protein-packed, low-fat meal is perfect for game day, casual dinners, or whenever you crave something spicy and satisfying.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound Whole wheat pizza dough
- 1 cup Cooked chicken breast, shredded
- 1 cup Buffalo sauce, reduced-fat
- 1 cup Fat-free mozzarella cheese, shredded
- 0.25 cup Low-fat blue cheese crumbles
- 2 tablespoons Green onions, chopped
- 1 spray Olive oil spray
- 2 tablespoons Cornmeal
Directions
Step 1
Preheat your oven to 450°F (230°C). Place a pizza stone or an upside-down baking sheet in the oven to heat up as well, for a crispy crust.
Step 2
On a clean surface, sprinkle cornmeal to prevent sticking. Roll out the whole wheat pizza dough to a 12-inch circle using a rolling pin.
Step 3
In a mixing bowl, combine the shredded chicken breast with half of the buffalo sauce. Stir until the chicken is well coated.
Step 4
Carefully remove the preheated pizza stone or baking sheet from the oven. Place the rolled-out dough on it and lightly spray the dough with olive oil spray.
Step 5
Spread the remaining buffalo sauce evenly over the dough, leaving a small border around the edge for the crust.
Step 6
Evenly distribute the buffalo chicken over the sauce-covered dough.
Step 7
Sprinkle the shredded fat-free mozzarella cheese over the chicken. Follow this with a sprinkling of low-fat blue cheese crumbles.
Step 8
Place the pizza in the oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Step 9
Once done, remove the pizza from the oven and garnish with chopped green onions.
Step 10
Allow the pizza to cool for a couple of minutes before slicing into 8 pieces. Serve hot and enjoy your low-fat buffalo chicken pizza.
Nutrition Facts
| Serving size | (1135.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2071.3 |
| Total Fat 36.7g | 0% |
| Saturated Fat 8.1g | 0% |
| Cholesterol 224.1mg | 0% |
| Sodium 6917.2mg | 0% |
| Total Carbohydrate 273.4g | 0% |
| Dietary Fiber 33.9g | 0% |
| Total Sugars 11.1g | |
| Protein 165.8g | 0% |
| Vitamin D 2.8IU | 0% |
| Calcium 1250.9mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 1504.2mg | 0% |
Source of Calories