Low Fat Brownies
Indulge your chocolate cravings guilt-free with these irresistible Low Fat Brownies—an easy-to-make treat that doesn't skimp on rich, fudgy flavor. Made with wholesome unsweetened applesauce and just two egg whites, this recipe offers a lighter take on the classic brownie without sacrificing texture or taste. The blend of cocoa powder and optional dark chocolate chips delivers a decadent chocolate experience, while the quick 10-minute prep time makes this the perfect go-to dessert for busy days. Whether you're looking for a healthy dessert option or simply love baked goods with a lighter twist, these brownies are sure to become a household favorite. Perfect for any occasion, they’re deliciously moist and ready to enjoy in under 30 minutes!
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Ingredients
- 0.5 cup Unsweetened applesauce
- 0.75 cup Granulated sugar
- 0.5 cup Unsweetened cocoa powder
- 0.5 cup All-purpose flour
- 2 large Egg whites
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 teaspoon Baking powder
- 2 tablespoons Dark chocolate chips (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking pan or line it with parchment paper.
Step 2
In a mixing bowl, whisk together the unsweetened applesauce, granulated sugar, and vanilla extract until smooth.
Step 3
Add the egg whites to the bowl and whisk again until well combined.
Step 4
In a separate bowl, sift together the unsweetened cocoa powder, all-purpose flour, salt, and baking powder.
Step 5
Gradually add the dry ingredients into the wet ingredients, stirring gently until a smooth batter forms. Be careful not to overmix.
Step 6
If desired, fold in the dark chocolate chips for extra richness.
Step 7
Pour the batter into the prepared baking pan and spread it out evenly.
Step 8
Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
Step 9
Remove from the oven and let the brownies cool in the pan for 10-15 minutes before slicing into 9 squares and serving.
Step 10
Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (541.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1250.3 |
| Total Fat 22.2g | 0% |
| Saturated Fat 12.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 927.9mg | 0% |
| Total Carbohydrate 295.1g | 0% |
| Dietary Fiber 46.9g | 0% |
| Total Sugars 171.4g | |
| Protein 38.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 171.8mg | 0% |
| Iron 23.2mg | 0% |
| Potassium 2166.4mg | 0% |
Source of Calories